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EP 32: Food At Home and Away with Luisa Brimble

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Manage episode 474269553 series 2592065
Content provided by Nastasha Alli. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nastasha Alli or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

On this episode, we chat with Luisa Brimble, a photographer based in Sydney, Australia. She's worked with some of the most influential publishers and authors in the industry, and has been recognised by the James Beard Foundation. Her Substack newsletter “In the Foreground” explores the deep contrasts of food, and how it shapes identity, memory, and belonging. We talk about food from the Bicol region, the centralness of sourness, about food at home and away. A kindred spirit!

  continue reading

33 episodes

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iconShare
 
Manage episode 474269553 series 2592065
Content provided by Nastasha Alli. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nastasha Alli or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

On this episode, we chat with Luisa Brimble, a photographer based in Sydney, Australia. She's worked with some of the most influential publishers and authors in the industry, and has been recognised by the James Beard Foundation. Her Substack newsletter “In the Foreground” explores the deep contrasts of food, and how it shapes identity, memory, and belonging. We talk about food from the Bicol region, the centralness of sourness, about food at home and away. A kindred spirit!

  continue reading

33 episodes

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