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EP 33: Shifting Tastes and Landscapes with Nicole Ponseca

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Manage episode 479430799 series 2592065
Content provided by Nastasha Alli. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nastasha Alli or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

On this episode we delve into the evolving landscape of global Filipino cuisine with restaurateur, hospitality consultant, and author of the “I Am A Filipino” cookbook, Nicole Ponseca. We chat about seeing ourselves in the industry, the success of her restaurants Jeepney and Maharlika, things we think about when we go out to dinner, strategies to mindfully and continually grow the presence of cuisine from the Philippines across the U.S., and how one after-school snack stop with her dad left a lasting impression.

  continue reading

33 episodes

Artwork
iconShare
 
Manage episode 479430799 series 2592065
Content provided by Nastasha Alli. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nastasha Alli or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

On this episode we delve into the evolving landscape of global Filipino cuisine with restaurateur, hospitality consultant, and author of the “I Am A Filipino” cookbook, Nicole Ponseca. We chat about seeing ourselves in the industry, the success of her restaurants Jeepney and Maharlika, things we think about when we go out to dinner, strategies to mindfully and continually grow the presence of cuisine from the Philippines across the U.S., and how one after-school snack stop with her dad left a lasting impression.

  continue reading

33 episodes

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