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In this episode, we explore the definition of airborne allergies with FAACT’s Medical Advisory Board member, Dr. Kristin Sokol. We discuss situations to avoid when allergens might be in the air, such as walking through a kitchen where flour is being mixed or a barbeque restaurant where shrimp is being grilled.

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Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

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264 episodes