Presented in a welcoming format with interviews and open discussions, FAACT’s Roundtable podcast episodes cover all aspects of living with food allergies across the lifespan. You don't want to miss out, so subscribe, sit back, relax, and welcome FAACT into your homes! Please note that our guests are not compensated in any way by our generous sponsors to participate in specific podcasts.
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FAACTs Roundtable Podcasts
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Ep. 260: Halloween Thrills and Chills for Young Adults
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16:33As kids, we often rely on our families to help keep us safe from allergens. But what happens when you’re an adult heading out to restaurants, clubs, or Halloween parties? Today we’re joined by Food Allergy Content Creator, Influencer, and Sarah and Spices founder, Sarah Danna, who’s here to share practical tips for staying safe while still having a…
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Even the most experienced patients and caregivers can sometimes become a little too comfortable when it comes to managing epinephrine. Over time, it’s easy to overlook key details or forget important steps. To help everyone stay sharp and fully prepared, renowned allergist, Dr. Michael Pistiner, joins us to talk all things epinephrine. Think of thi…
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Anaphylaxis can happen to anyone, at any time — but when it comes to infants and toddlers, the signs, symptoms, and response can feel especially overwhelming. Do reactions look the same as in older children or adults? What about emergency steps and epinephrine dosing? To bring clarity and confidence to caregivers and the food allergy community, we’…
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Ep. 257: Halloween Tips for School and Home
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16:54
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16:54Halloween should be all about treats—whether that’s non-food goodies or allergy-friendly sweets—without the scary surprises. Joining us is FAACT advocate, No Nuts Mom’s Group Los Angeles Leader, and Allergic Living contributor, Ashley Smith, who’s here to share wickedly fun school ideas and tips for creating a safe, old-fashioned Halloween everyone…
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Ep. 256: Tips for the Newly & Previously Diagnosed
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19:18A new food allergy diagnosis—whether it’s your own or a loved one’s—can feel overwhelming. What many people need most in those early days are practical, real-world tips to make life feel manageable again. We’re joined by FAACT-recognized support group leader, physician's assistant, and advocate, Charity Luiskutty, who shares down-to-earth advice fo…
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Ep. 255: Gut Diversity & Prevention of Food Allergy
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24:59We are joined by Carina Venter, PhD — gut diversity expert, researcher, and registered dietitian—to unpack how gut health influences people living with food allergies. She’ll also share insights on using everyday foods as a powerful tool to help prevent food allergies in infants. Resources to keep you in the know: FAACT's Latest Research of Food Al…
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Ep. 254: Food Allergy Nutrition, Meal Substitutions, & Supplements
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19:19Making sure kids get the nutrition they need is always important—but for families managing food allergies, it can feel especially challenging when safe food options are limited. We’re joined by FAACT Medical Advisory Board Member, Owner of ALnourished, and Registered Dietitian, Alison Cassin, MS, RD, LD, to talk about how to meet essential nutritio…
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Oral Immunotherapy (OIT) represents one of the most promising treatments for individuals living with food allergies. Yet, beyond clinical studies, the true story lies in what families experience every day while undergoing OIT. Joining us is FAACT’s Medical Advisory Board Director and board-certified allergist, Dr. Shahzad Mustafa, who will help us …
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Ep. 252: The Early Childhood Anaphylaxis Collaborative
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18:41Children in early childhood education programs are among the youngest and most vulnerable when it comes to food allergies. To address this critical gap, a dedicated group of professionals created the Early Childhood Anaphylaxis Collaborative. Today, we’re joined by Thomas Silvera—founder of the Elijah-Alavi Foundation and a founding partner of the …
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Ep. 251: Food Allergy Anxiety: The Nervous System's Role
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22:04In our last conversation with Amanda Whitehouse, PhD, she shared her mission of helping patients and caregivers move beyond food allergy anxiety, fear, and trauma so they can truly live whole and joyful lives. She also touched on the fascinating role the nervous system plays in that healing process. Today, we’re joined by licensed psychologist, Dr.…
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Ep. 250: Accommodations in the Workplace and Public Entities
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18:24Food allergy accommodations don’t stop at the classroom door—they extend into workplaces, public spaces, and even stadiums. But what rights do you actually have? Today, we’re joined by FAACT’s General Counsel, Amelia Smith, JD, to break it all down and help you understand your civil rights. Resources to keep you in the know: FAACT's Accommodations …
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Ep. 249: Experiencing Food Allergy through Different Lenses
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16:04FAACT’s Vice President of Inclusion Initiatives, Aleasa Word, recently wrote a powerful piece reminding us that no two people experience food allergies the same way. We’re honored to have Aleasa with us to explore a fresh perspective—one that not only captures the lived experience of food allergies, but also sparks greater empathy, awareness, and u…
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Ep. 248: Behind the Movement: Red Sneakers for Oakley
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15:35After the heartbreaking loss of their son Oakley, his family turned their grief into action—founding Red Sneakers for Oakley, a nonprofit that has since grown into a powerful movement dedicated to saving lives through food allergy education and awareness. Today, we’re joined by Executive Director, Lindsey Spangler, to learn more about this inspirin…
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After her daughter Adina suffered a serious allergic reaction to a medication containing her allergen, one family decided to take action. Today, we’ll hear from Adina’s mom and food allergy advocate, Jennifer Togal, about the proposed federal legislation named in her honor — the ADINA Act. We’ll explore what this bill means for allergy communities …
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Ep. 246: Certified Free From Allergen Certification Program
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19:59We’re joined by Betsy Craig, CEO and founder of MenuTrinfo and creator of the first Certified Free From Allergen Program. Learn how her groundbreaking work is making food shopping safer and more transparent for those with allergies. Resources to keep you in the know: Certified Free From Allergen Certification Program CFF Approved Products (SKU's) -…
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Living with food allergies can be overwhelming—but it doesn't have to control your life. In this episode, licensed psychologist Amanda Whitehouse, PhD, shares practical tools to manage food allergy anxiety and trauma. Learn how to help you or your family feel safe, confident, and empowered every day. Resources to keep you in the know: Amanda Whiteh…
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Ep. 244: Exploring College with Food Allergies
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26:14If your student is exploring colleges—or you’re just starting to look ahead—you’re in the right place. Today, Caroline Moassessi, FAACT's VP of Community Relations, will talk about starting the college search when food allergies are in the mix. She'll share two essential checklists from FAACT's College Resource Center—one for parents and one for st…
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Ep. 243: Must Knows to Navigate FAACT's College Resource Center
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26:00We're exploring FAACT's College Resource Center to show you how to make the most of everything it offers. FAACT's Vice President of Community Relations, Caroline Moassessi, will discuss how you can help your student explore college options and prepare to start—or return to—college life. But we’re not just talking about packing bags and picking dorm…
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Ep. 242: Back-to-School Basics for Success
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22:41It is back-to-school time, and we’re sitting down with FAACT’s General Counsel and VP of Civil Rights Advocacy, Amelia G. Smith, JD, to explore the basics of accommodations and how to prepare for the path to success. She will cover why accommodations are essential while providing must-know tips! Resources to keep you in the know: FAACT’s Accommodat…
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Ep. 241: Tools for Managing Stressful Food Allergy Moments
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21:20There are times when we must face hard and often stressful health-related food allergy situations, such as oral food challenges, immunotherapy, using epinephrine, and at-home self-administration of treatments. Although the outcomes may be excellent, we need extra tools to tackle these situations. We are privileged to learn more from Lisa Lombard, P…
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Ep. 240: Navigate Discussing Personal Health Information Online
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20:23Influencer, content creator, and founder of xHealth Studio, Jenna Gestetner, shares how she tackles sharing her personal health information while fulfilling her goal of helping others. Jenna authentically shares her life with Mast Cell Activation Syndrome (MCAS), Postural Orthostatic Tachycardia Syndrome (POTS), food allergies, and autoimmune disor…
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Ep. 239: The Latest from the Food Allergy Fund
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20:56We learn how one organization, the Food Allergy Fund, is tackling the food allergy conundrum through specific research funding. Focusing on the root cause of food allergies, the Food Allergy Fund is a unique part of our food allergy community, making a significant impact. The Fund's Founder and CEO, Ilana Golant, joins us to discuss their current r…
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Ep. 238: The Latest in Food Allergies and Airlines
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26:38Food allergy and airline advocate, speaker, and change maker, Lianne Mandelbaum, Founder of No Nut Traveler, updates us on the latest food allergy and airline news. Lianne will discuss how you can share your airline travel challenges and successes while helping the food allergy community. Resources to keep you in the know: No Nut Traveler Share You…
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Ep. 237: Mast Cell Disease Society - Finding Support
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20:00We’re diving into the world of mast cell diseases, equipping you with the knowledge and tools to navigate this condition. Whether you're a patient, healthcare professional, or a caregiver, this conversation, led by Jessica Fraser, Executive Director of the Mast Cell Disease Society, will guide you on how to find resources, support, and community. R…
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Ep. 236: Indolent Systemic Mastocytosis - the Patient Perspective
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21:07This podcast explores Mast Cell Disease, and we're learning more about this disease directly from someone living with it. Our guest, Rachael Rose, is a patient living with Indolent Systemic Mastocytosis. She will share her journey from diagnosis to daily living with this condition. Resources to keep you in the know: Systemic Mastocytosis - All Vari…
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Ep. 235: Exploring Systemic Mastocytosis (SM)
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14:59We’re learning about Systemic Mastocytosis (SM) with Dr. Nathan Boggs, Allergy Division Director at Walter Reed National Military Medical Center, whose research focuses on SM. Dr. Boggs shares more about understanding symptoms, if you may have SM, and how to support people living with it. Resources to keep you in the know: American Academy of Aller…
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Ep. 234: Managing Food Allergies in the Hospital Setting
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19:31We’re learning how to navigate a hospital stay when you have food allergies from a food allergy patient, parent, advocate, and chef who operated a hospital kitchen for over eight years. Martha Morgan, Founder and Owner of Allergy Dragon, helps us learn about how hospital kitchens operate and critical tips for staying safe during a hospital stay. Re…
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Ep. 233: Learn about California's Senate Bill 68 ADDE (Allergen Disclosure for Dining Experiences)
18:12
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18:12We’re exploring new California food allergy-related legislation with change-maker Robyn Huey Lao, who is a nurse practitioner, mother of 9-year-old food allergy advocate Addie, and the patient advocate leading the charge for California SB 68: ADDE, which stands for Allergen Disclosure for Dining Experiences. Robyn shares how passion and necessity t…
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Section 504 has opened doors for millions of students with disabilities, including those managing food allergies. Today, we are discussing an exciting new campaign focused on Celebrating Section 504 and how you can help raise awareness for Food Allergy Awareness Month and Week! We’re sitting with FAACT’s General Counsel and Vice President of Civil …
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Ep: 231: Creating an Allergen-Friendly Restaurant Chain from Your Heart
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19:12In honor of Food Allergy Awareness Month, we’re sitting down with Tara Gilad, a mover and shaker in our food allergy community. Tara is a co-owner and co-founder of the Vitality Bowl Franchise, and we learn more about what inspires her and how she engages with the food allergy community. Resources to keep you in the know: Vitality Bowls About Vital…
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Ep. 230: Shared Decision-Making for Teens and Young Adults
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17:38Shared decision-making often focuses on parents and caregivers working with the doctor to benefit their child’s health. We are exploring the next level of shared decision-making when the patient is older, such as a teen or young adult. Tune in as board-certified allergist, Dr. Doug Mack discusses how to approach teens and how young adults can navig…
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Ep. 229: International Oral Immunotherapy Guidelines
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18:00Not long ago, 36 allergy experts worldwide came together to develop a consensus on preparing their patients for Oral Immunotherapy, also known as OIT. We’re sitting down with FAACT’s Medical Advisory Board Member, Dr. Katherine Anagnostou, one of the 36 allergy experts collaborating in the Preparing Patients for Oral Immunotherapy (PPOINT) consensu…
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Ep. 228: Allergists Speak Up - Making Sense of Food Allergy Social Media
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22:08Three leading allergists, Drs. Farah Khan, Manisha Relan, and Zach Rubin, are sitting down with FAACT to share their perspectives regarding how patients can use social media to benefit them as they manage food allergies. We’ll also explore how to avoid social media pitfalls and how to speak to your teen and young adult about navigating food allergi…
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Ep. 227: The Caregiver Perspective on Oral Immunotherapy (OIT)
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21:53We’re exploring how one family chose oral immunotherapy (OIT) for their child and what life has been like since they made that decision. Food allergy parent, advocate, and blogger, Hillary Tolle Carter is sharing her family’s OIT journey with us today! Resources to keep you in the know: Hillary Tolle Carter - Website Hillary Tolle Carter - WebMD Bl…
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Ep. 226: What to Know About Airborne Food Allergies
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16:30In this episode, we explore the definition of airborne allergies with FAACT’s Medical Advisory Board member, Dr. Kristin Sokol. We discuss situations to avoid when allergens might be in the air, such as walking through a kitchen where flour is being mixed or a barbeque restaurant where shrimp is being grilled. Resources to keep you in the know: Sch…
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Ep. 225: Updates from the AAAAI/WAO Joint Congress
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18:15Learn more about the ground-breaking news from the recent American Academy of Allergy, Asthma, and Immunology (AAAAI)/World Allergy Organization (WAO) Joint Congress from FAACT Medical Advisory Board Chair, Dr. Shahzad Mustafa. Topics include the most recent research in anaphylaxis, food allergy therapies, and other conditions in allergy and immuno…
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Ep. 224: Food Allergens Hidden in Cannabis-Containing Products
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17:31This podcast is for adult listeners since our topic explores hidden food allergens in Cannabis products. We’re sitting down with Steven Gendel, PhD, principal and consultant for Gendel Food Safety, to explore the intersection of food allergies and edible cannabis products - and how listeners can better understand how to determine if a product conta…
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Ep. 223: Food Allergy Treatment - The Power of Community and Science
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32:11We’re sitting down with Debbie Chizever Taback, Co-founder of Latitude Food Allergy Care, to explore Oral Immunotherapy, also known as OIT, and the impact of transforming food allergy treatment with empathy, science, and expertise. Resources to keep you in the know: Latitude Food Allergy Care Free Weekly Event: "Ask About OIT" office hours on Frida…
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Ep. 222: Could It Be Alpha-Gal Syndrome? with Dr. Scott Commins
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22:25Alpha-Gal Syndrome has been making headlines over the last few years, but do you know that a simple bite from certain ticks or chiggers can trigger an allergy to meat and other products made from mammals? We’re exploring this mysterious condition with Alpha-Gal expert and board-certified allergist, Dr. Scott Commins. Challenging to diagnose and eve…
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Ep. 221: Making Spirits Bright with Food Allergy Friendly Traditions
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22:10The holidays are a beautiful time to create lasting family memories. But what do you do when your family needs to pivot to stay safe while honoring traditions? We’re sitting down with Megan Lavin, the Founder of Allergy Awesomeness and cookbook author, to learn her secrets and discover new ideas for creating incredible holiday memories while stayin…
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Ep. 220: The Food Allergy Hive - A Supportive Community for Those with Food Allergies
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33:21Managing your loved ones or food allergies can leave you overwhelmed, stressed, and anxious. But where does one begin to address the emotional side of food allergies? We are sitting down with Elizabeth Hawkins, PhD, MPH, food allergy parent, psychologist, and founder of the Food Allergy Hive, who is also known as the Food Allergy Psychologist, to e…
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We’re sitting down with young adults and brothers who are managing food allergies to explore their recent trip to Japan. Adam and Jason Rubinstein will share how they prepared and managed their food allergies while staying safe and enjoying Japan's sites and experiences! Resources to keep you in the know: FAACT's Traveling with Food Allergies FAACT…
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Ep. 218: Emergency Preparedness During Disasters - Learn What Is Important to Keep Your Food Allergy Family Safe!
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27:33Natural disasters can strike anywhere, anytime. Finding safe food after or during a disaster can be frightening for those managing food allergies. The good news is that adequate preparation allows you and your family to remain food allergy-safe while navigating a natural disaster. We’re exploring food allergy-focused disaster preparedness with FAAC…
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The US Centers for Disease Control and Prevention states, “Alpha-Gal syndrome (AGS) is a serious, potentially life-threatening allergic condition that can occur after a tick bite.” But how do you get AGS and tackle this condition? We’re exploring living with AGS with two change makers and AGS powerhouses, Candice Matthis and Debbie Nichols. They ar…
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Ep. 216: Special Diets - Solutions for Meetings and Events
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35:15We’re exploring how businesses and organizations address the challenges of keeping guests on special diets safe and included with Tracy Stuckrath, the Founder and President of thrive! meetings & events. Tracy has over 20 years of extensive event planning experience, is a sought-after speaker, and will help listeners peek into her world of solutions…
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We’re sitting down with the founder and president of a new non-profit, the Celiac College Guide, Nicole Kessler, to explore this guide and learn more about how to find colleges that meet the needs of families living with Celiac disease. Nicole is a career educator named National Teacher of the Year for Teach for America. She eventually became a sch…
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Ep. 214: The Influencer Life with Lauren Less
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20:10We’re turning on the inspiration today with social media influencer Lauren Less, CEO and Founder of Less with Laur, to learn not only about the life of an influencer but also how to create a joyful life with food allergies and other related conditions. Resources to keep you in the know: Less with Laur - website and blog Follow Less with Laur on her…
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Ep. 213: Back-To-School Must-Knows About Accommodations
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24:07Back to School is here, and one of the most powerful steps any family can take is understanding their legal rights and how to stay calm and cool if their student hits challenges. We’re sitting down with FAACT’s General Counsel, Amelia Smith, JD, to hear her top Must-Knows about the Americans with Disability Act, K-12, and College so your family can…
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Ep. 212: Teaching Families Self-Advocacy with The Asian Allergy Mom
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22:49We explore how parents can find their voice and then guide their children to a life of self-advocacy with Ina K. Chung, who is known as The Asian Allergy Mom. Ina is outspoken about teaching children self-advocacy while encouraging parents to feel confident in finding their voice as they demonstrate to their families that they deserve to advocate a…
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Ep. 211: Food Allergy Treatments and What You Need to Know
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37:30https://podcasts.apple.com/us/podcast/faacts-roundtable/id1507431265To help you make the best decisions about food allergy treatment choices, we’re exploring current options with board-certified allergist, Dr. Brian Vickery. We’ll discuss what questions to ask your doctor and family when determining the proper treatment for loved ones, including ti…
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