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Manage episode 484006724 series 3392202
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We’re learning how to navigate a hospital stay when you have food allergies from a food allergy patient, parent, advocate, and chef who operated a hospital kitchen for over eight years. Martha Morgan, Founder and Owner of Allergy Dragon, helps us learn about how hospital kitchens operate and critical tips for staying safe during a hospital stay.

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Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!

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261 episodes