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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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As Brooke and Chad settle into their new roles as co-hosts, they take time to share important updates from The SPARK Initiative and dive into the heart of nonprofit work. This episode explores what it really means to be a not-for-profit organization, why this work matters, and how donations directly fuel life-changing impact in schools, communities, and beyond. With honesty and gratitude, Brooke and Chad highlight the ripple effect of generosity—reminding us how much of a difference support makes for those who benefit from SPARK programs.
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