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HBO and The Ringer's Bill Simmons hosts the most downloaded sports podcast of all time, with a rotating crew of celebrities, athletes, and media staples, as well as mainstays like Cousin Sal, Joe House, and a slew of other friends and family members who always happen to be suspiciously available.
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A single question from a ten-year-old—“When do I get to play baseball?”—set off a chain reaction that reshaped a community. We trace that spark to the creation of the Dreams Foundation, the launch of a USDA-inspected meat pie factory employing adults with special needs, and the next leap: transforming the beloved Shade Tree Cafe into Dreams Shade Tree Cafe, a living, working space where inclusion isn’t just promised, it’s visible.
We talk with Danielle and Chef Brandon about building programs that grow with people: starting with adaptive sports, expanding to theater and camps, then answering the call for meaningful work. Inside the kitchen, routine becomes empowerment. Teammates learn dough-making, sanitation, and station flow; quality stays high while the pace stays human. The pies—flaky dough made fresh daily—show up across Lafayette through local partners, blending flavor and purpose. The menu ranges from taco and pulled pork to spinach artichoke and chicken Alfredo, with a playful promise: you dream it, we stuff it.
The new campus plan brings the mission into full view. The cafe continues service and catering with an open kitchen window so guests can watch the crew at work. The historic house hosts showers and intimate weddings. The grounds will add four accessible homes for adults with special needs and a 3,000-square-foot activity space. Accessibility upgrades, a shaded AC-cooled seating area, and a produce garden sustain both comfort and craft. Recipes from Lonnie carry forward, local support stays strong, and every paycheck tells a story: belonging, pride, and possibility.
If you believe food can build futures, this conversation will feed your heart. Subscribe, share with a friend who loves local impact, and leave a review to help more people find these stories.
The podcast was made possible through partnerships with Logic Refrigeration HVAC, Ounce of Hope, Cajun Table, Chris Logan Media, and Sunday Soda Fountain – proving that when a community rallies around celebrating local food culture, amazing things happen. Subscribe now to join this delicious adventure and become part of the movement that's transforming Lafayette's food scene one bite at a time!
learn more: foodiesoflafayette.com
Chapters
1. Sponsors And Warm Welcome (00:00:00)
2. Meet Dreams Foundation And Shade Tree Cafe (00:00:44)
3. Logan’s Question And Challenger League (00:02:43)
4. From Sports To 15 Programs And Community (00:05:05)
5. Jobs, Meat Pie Factory, And Impact (00:07:55)
6. Kitchen Workflow And Training Adults (00:11:20)
7. Production Scale And Local Partnerships (00:14:10)
8. Compliance, USDA, And Routines (00:16:58)
9. Fashion Show Fundraiser And Catering (00:19:10)
10. Big News: Dreams Shade Tree Cafe (00:20:41)
11. Venue Plans, Housing, And Accessibility (00:23:05)
12. Recipes, Menu Strategy, And Service Style (00:26:05)
13. Open Kitchen Window And Employment Growth (00:28:23)
14. Flavors, Fresh Dough, And “You Dream It, We Stuff It” (00:30:03)
15. How To Get Involved And Closing Thanks (00:32:09)
22 episodes
