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Brewing Change: The Impact of Fair Trade and Sustainable Coffee with Tripp Pomeroy
Manage episode 425388185 series 2994480
Discover how your daily cup of coffee can transform lives and support the planet! In this podcast, we sit down with Tripp Pomeroy, co-owner and CEO of Sweetwater Organic Coffee. Tripp shares his journey from working with Latin American landscapers to championing fair trade practices in the coffee industry. Learn how Sweetwater's ethical approach benefits small-scale farmers and promotes sustainable agriculture.
Explore the secrets of fair trade and transparency as Tripp discusses Sweetwater's cooperative model with Co-op Coffees. Discover the real-world impact of fair trade certifications and how they foster trust and accountability across the supply chain.
Concerned about the hidden costs of cheap food and environmental impacts? Tripp dives into the benefits of organic coffee farming and the role of certifications in promoting soil health and sustainability. Hear about innovative solutions like carbon sequestration payments that support farmers in adopting sustainable practices.
Join us to uncover how Sweetwater Organic Coffee is leading the way in ethical commerce and what the future holds for fair trade and sustainable agriculture.
Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive!
Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!
Chapters
1. Brewing Change: The Impact of Fair Trade and Sustainable Coffee with Tripp Pomeroy (00:00:00)
2. Fair Trade Coffee and Sustainable Agriculture (00:00:03)
3. Building Trust Through Fair Trade (00:18:54)
4. Navigating Challenges in Fair Trade Coffee (00:26:36)
5. Organic Agriculture's Impact on Climate (00:33:16)
6. Organic Coffee Farming and Climate Change (00:39:40)
7. Empowering Fair Trade Coffee Sustainability (00:45:49)
138 episodes
Manage episode 425388185 series 2994480
Discover how your daily cup of coffee can transform lives and support the planet! In this podcast, we sit down with Tripp Pomeroy, co-owner and CEO of Sweetwater Organic Coffee. Tripp shares his journey from working with Latin American landscapers to championing fair trade practices in the coffee industry. Learn how Sweetwater's ethical approach benefits small-scale farmers and promotes sustainable agriculture.
Explore the secrets of fair trade and transparency as Tripp discusses Sweetwater's cooperative model with Co-op Coffees. Discover the real-world impact of fair trade certifications and how they foster trust and accountability across the supply chain.
Concerned about the hidden costs of cheap food and environmental impacts? Tripp dives into the benefits of organic coffee farming and the role of certifications in promoting soil health and sustainability. Hear about innovative solutions like carbon sequestration payments that support farmers in adopting sustainable practices.
Join us to uncover how Sweetwater Organic Coffee is leading the way in ethical commerce and what the future holds for fair trade and sustainable agriculture.
Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive!
Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!
Chapters
1. Brewing Change: The Impact of Fair Trade and Sustainable Coffee with Tripp Pomeroy (00:00:00)
2. Fair Trade Coffee and Sustainable Agriculture (00:00:03)
3. Building Trust Through Fair Trade (00:18:54)
4. Navigating Challenges in Fair Trade Coffee (00:26:36)
5. Organic Agriculture's Impact on Climate (00:33:16)
6. Organic Coffee Farming and Climate Change (00:39:40)
7. Empowering Fair Trade Coffee Sustainability (00:45:49)
138 episodes
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