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Yotam Ottolenghi & Helen Goh on comfort food

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Manage episode 451995066 series 2537716
Content provided by [email protected] and Good Food. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by [email protected] and Good Food or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this episode of Good Food, we are on location at the Ottolenghi Test Kitchen. Host Samuel Goldsmith sits down with Yotam Ottolenghi & Helen Goh to discuss their latest book Ottolenghi Comfort. We delve into the inspirations behind the book, and explore the intricate nuances of comfort food, nostalgic recipes, and their creative process in the kitchen. From the quirks of recipe development to hilarious kitchen disasters, this episode is a hearty serving of food, culture, and laughter.

Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

501 episodes

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Yotam Ottolenghi & Helen Goh on comfort food

Good Food

281 subscribers

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Manage episode 451995066 series 2537716
Content provided by [email protected] and Good Food. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by [email protected] and Good Food or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this episode of Good Food, we are on location at the Ottolenghi Test Kitchen. Host Samuel Goldsmith sits down with Yotam Ottolenghi & Helen Goh to discuss their latest book Ottolenghi Comfort. We delve into the inspirations behind the book, and explore the intricate nuances of comfort food, nostalgic recipes, and their creative process in the kitchen. From the quirks of recipe development to hilarious kitchen disasters, this episode is a hearty serving of food, culture, and laughter.

Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

501 episodes

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