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Mark Hyman: How to Fix Our Food System

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Mark Hyman, MD, author of Food Fix, lays out a master plan for reversing the global epidemic of chronic disease. Hyman explains the way our food industry undermines our health, economy, and environment. The statistics he’s gathered are staggering: We spend an estimated $2 trillion worth of resources on growing food that is thrown away. According to the UN, we have about sixty crop cycles left. The conventional way we grow food is destroying the quality of our soil. The goodnews? Converting to regenerative agriculture could stop climate change for the next twenty years,says Hyman. Bipartisan teams are campaigning to drive policy change—and senators and congresspeople are listening. Consumers are changing their choices and voting with their wallets and forks, says Hyman. There are options for composting and ways to avoid industrial-made foods and GMOs. (And you can support campaigns like FoodPolicyAction.org to hold legislators accountable for their votes on food and farm policy.) When we look at the big picture, we’re able to see that although food is the cause of the problem, it may also be the cure, says Hyman.

(For more, see the goopfellas podcast hub.)

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51 episodes

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Mark Hyman: How to Fix Our Food System

goopfellas

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Manage episode 256416727 series 2502778
Content provided by Goop Inc and Cadence 13, Goop Inc, and Cadence 13. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Goop Inc and Cadence 13, Goop Inc, and Cadence 13 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Mark Hyman, MD, author of Food Fix, lays out a master plan for reversing the global epidemic of chronic disease. Hyman explains the way our food industry undermines our health, economy, and environment. The statistics he’s gathered are staggering: We spend an estimated $2 trillion worth of resources on growing food that is thrown away. According to the UN, we have about sixty crop cycles left. The conventional way we grow food is destroying the quality of our soil. The goodnews? Converting to regenerative agriculture could stop climate change for the next twenty years,says Hyman. Bipartisan teams are campaigning to drive policy change—and senators and congresspeople are listening. Consumers are changing their choices and voting with their wallets and forks, says Hyman. There are options for composting and ways to avoid industrial-made foods and GMOs. (And you can support campaigns like FoodPolicyAction.org to hold legislators accountable for their votes on food and farm policy.) When we look at the big picture, we’re able to see that although food is the cause of the problem, it may also be the cure, says Hyman.

(For more, see the goopfellas podcast hub.)

To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy

Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

  continue reading

51 episodes

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