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In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
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Co-host and Chef Nathan Lyon of Growing a Greener World, has a lot more to say then time (or producers) allow during each episode. But Nathan has never been at a loss for words, and this podcast is a testament to that. Find out how he became interested in food and cooking to begin with, and why using fresh local ingredients is so much more to Nathan than just the flavor it adds to every dish. You don't want to miss his wisdom shared in this interview! It may just change your life for the better, at least in how you eat.
The post 025 GGW – Chef Nathan Lyon appeared first on Growing A Greener World®.
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