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Blind Tasting with Skyler Ring

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Manage episode 473325850 series 3561063
Content provided by Chris Tanghe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Tanghe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours the dreaded so-called Bermuda Triangle of white wines for Texas sommelier Skyler Ring. Skyler has quickly risen through the sommelier ranks and has passed both the theory and service portions of the Master Sommelier exam, with just the tasting portion remaining before he becomes Austin's next Master Sommelier. Skyler began his hospitality career in New York City managing restaurants, and his focus shifted exclusively to wine after moving to Texas, where he has worked at Jeffrey's in Austin and Mastro's Steakhouse in the Post Oak Hotel in Houston. He currently works for importer Wilson Daniels. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
  continue reading

82 episodes

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iconShare
 
Manage episode 473325850 series 3561063
Content provided by Chris Tanghe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Tanghe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours the dreaded so-called Bermuda Triangle of white wines for Texas sommelier Skyler Ring. Skyler has quickly risen through the sommelier ranks and has passed both the theory and service portions of the Master Sommelier exam, with just the tasting portion remaining before he becomes Austin's next Master Sommelier. Skyler began his hospitality career in New York City managing restaurants, and his focus shifted exclusively to wine after moving to Texas, where he has worked at Jeffrey's in Austin and Mastro's Steakhouse in the Post Oak Hotel in Houston. He currently works for importer Wilson Daniels. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
  continue reading

82 episodes

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