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Katie Cantrell on shifting millions of meals to plant-based

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Manage episode 480898852 series 3466559
Content provided by Amy Odene & James Ozden, Amy Odene, and James Ozden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amy Odene & James Ozden, Amy Odene, and James Ozden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

There is an age-old debate within animal advocacy on the importance of educating the public. Is it simply enough to tell people about the harms of industrial animal agriculture and then they will change their behaviours? Sadly, not it seems. Many people have been disappointed about the amount of behaviour change that’s actually happened over the past few decades due to education, as seen in relatively stagnant numbers of people going vegetarian or vegan.

That’s why I’m excited that this week’s guest, Katie Cantrell from Greener by Default, is trying a new approach to get people to change their behaviours – by changing their diets with them barely even noticing. Stick around for a great discussion on the importance of nudging, choice architecture and making the plant-based option the default path.

For those who didn’t listen to our special 50th episode (which I think was awesome – go check it out!), this is a reminder that it will just be me hosting the podcast for the foreseeable future, as Amy sadly had to take a step back.

Resources

If you enjoy the show, please leave a rating and review us - we would really appreciate it! Likewise, feel free to share it with anyone who you think might enjoy it. You can send us feedback and guest recommendations via Twitter or email us at [email protected]. Enjoy!

  continue reading

Chapters

1. Katie Cantrell on shifting millions of meals to plant-based (00:00:00)

2. Should we focus on changing beliefs or behaviour? (00:04:20)

3. Choice Architecture and Default Options (00:10:17)

4. How do we make plant-based food more appealing? (00:28:25)

5. Focusing on cost and satisfaction, not animals or climate change. (00:44:16)

6. The importance of research (00:53:48)

7. Katie's lessons from living in 30+ person housing cooperative (01:00:00)

52 episodes

Artwork
iconShare
 
Manage episode 480898852 series 3466559
Content provided by Amy Odene & James Ozden, Amy Odene, and James Ozden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amy Odene & James Ozden, Amy Odene, and James Ozden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

There is an age-old debate within animal advocacy on the importance of educating the public. Is it simply enough to tell people about the harms of industrial animal agriculture and then they will change their behaviours? Sadly, not it seems. Many people have been disappointed about the amount of behaviour change that’s actually happened over the past few decades due to education, as seen in relatively stagnant numbers of people going vegetarian or vegan.

That’s why I’m excited that this week’s guest, Katie Cantrell from Greener by Default, is trying a new approach to get people to change their behaviours – by changing their diets with them barely even noticing. Stick around for a great discussion on the importance of nudging, choice architecture and making the plant-based option the default path.

For those who didn’t listen to our special 50th episode (which I think was awesome – go check it out!), this is a reminder that it will just be me hosting the podcast for the foreseeable future, as Amy sadly had to take a step back.

Resources

If you enjoy the show, please leave a rating and review us - we would really appreciate it! Likewise, feel free to share it with anyone who you think might enjoy it. You can send us feedback and guest recommendations via Twitter or email us at [email protected]. Enjoy!

  continue reading

Chapters

1. Katie Cantrell on shifting millions of meals to plant-based (00:00:00)

2. Should we focus on changing beliefs or behaviour? (00:04:20)

3. Choice Architecture and Default Options (00:10:17)

4. How do we make plant-based food more appealing? (00:28:25)

5. Focusing on cost and satisfaction, not animals or climate change. (00:44:16)

6. The importance of research (00:53:48)

7. Katie's lessons from living in 30+ person housing cooperative (01:00:00)

52 episodes

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