Every weekday, host Kai Ryssdal helps you make sense of the day's business and economic news — no econ degree or finance background required. "Marketplace" takes you beyond the numbers, bringing you context. Our team of reporters all over the world speak with CEOs, policymakers and regular people just trying to get by.
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If you have ever bitten into a plant-based burger and felt dissatisfied, or even grossed out, you’re not alone. In this episode, we explore the uncanny valley of meat and dive deep into what makes meat so … meaty. Plus, “The Splendid Table” host Francis Lam joins Amy Scott for a taste test of cultivated meat and shares his go-to recipes for climate-friendly proteins.
85 episodes