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Ever wanted to make a Thai style Bunnings sausage? Or pimp your tinned sardines Thai-style? Since winning Masterchef, Nat Thaipun has worked with Jamie Oliver and some of the world’s best restaurants and now she has a (seriously beautiful) cook book Thai: Anywhere and Everywhere.
In this interview, Emily and Ben find out the stories behind the dishes in her new cookbook (like the “trifle situation”) and learn more about Na from how she organises her freezer to what she eats while carb-loading for an ultra-marathon.
Thai: Anywhere and Everywhere is out now through Hardie Grant.
A regular ingredient-based episode of Ingredipedia will be back next week!
See omnystudio.com/listener for privacy information.
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