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Content provided by Max Trujillo and North Carolina Food. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Max Trujillo and North Carolina Food or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
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Go Rae Soju and a Recap of Dreamville

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Manage episode 477511145 series 1833057
Content provided by Max Trujillo and North Carolina Food. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Max Trujillo and North Carolina Food or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its fifth year, scheduled for Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full-strength drinks.

Get Tickets HERE

Welcome Hoon Lee, the president and co-owner of Gore Soju, and Shane Calder, a liquor broker for Dorado Rock, to discuss all things Soju. They delve into Soju's backstory, its production process, and its rising trend of lower alcohol content. The guests sample various Soju flavors like original, peach, grape, lemon, and honeydew, and discuss their appeal and potential in markets like nightclubs and bars.

Additionally, they reminisce about Soju's exposure at the Dreamville hip-hop festival and elaborate on its global market presence. The podcast ends with a nod to world politics affecting the beverage industry and a playful hint at possibly bringing Soju to the Bubbles and Brisket event.

  continue reading

511 episodes

Artwork
iconShare
 
Manage episode 477511145 series 1833057
Content provided by Max Trujillo and North Carolina Food. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Max Trujillo and North Carolina Food or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its fifth year, scheduled for Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full-strength drinks.

Get Tickets HERE

Welcome Hoon Lee, the president and co-owner of Gore Soju, and Shane Calder, a liquor broker for Dorado Rock, to discuss all things Soju. They delve into Soju's backstory, its production process, and its rising trend of lower alcohol content. The guests sample various Soju flavors like original, peach, grape, lemon, and honeydew, and discuss their appeal and potential in markets like nightclubs and bars.

Additionally, they reminisce about Soju's exposure at the Dreamville hip-hop festival and elaborate on its global market presence. The podcast ends with a nod to world politics affecting the beverage industry and a playful hint at possibly bringing Soju to the Bubbles and Brisket event.

  continue reading

511 episodes

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