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In this eye-opening episode, we dive deep into the gut-brain connection and how heavily processed foods may play a role in triggering or intensifying autism spectrum behaviors. Backed by emerging research and expert insights, we explore how diet impacts inflammation, brain development, and overall mental health—especially in neurodiverse individuals.
🧠 Is there a link between what we eat and how we think?
🥤 Could artificial ingredients, preservatives, and additives be affecting our children more than we realize?
👶 And how can families take small steps to support gut health and behavior?
Join us as we unpack the science, bust myths, and offer practical tips for creating healthier diets that support neurological wellness.
👉 Don’t forget to like, subscribe, and share with a friend.
To learn more about Mercedes Benadivas and her work visit: https://www.foodtritionlife.com/about-me?lang=en

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Like & Share this video to spread awareness.

Podcast produced byJuming Delmas Studios
Sponsored by North Florida Spine and Wellness

Follow Us for More:
Instagram: @neurotritionpodcast
Facebook: @NEURO-Trition
Website: www.neurotritionpodcast.com

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Chapters

1. Meet Mercedes Benadivas (00:00:00)

2. Navigating Autism Through Food (00:02:51)

3. Latin America vs. America's View on Health (00:03:15)

4. Returning to Real, Whole Foods (00:09:03)

5. The Feeding Blueprint for Infants (00:11:54)

6. Helping Picky Eaters Try New Foods (00:14:49)

7. Why You Should Cook with Your Kids (00:18:13)

8. How to Build Healthy Eating Habits (00:21:01)

9. Simple Diet Changes You Can Start Today (00:24:05)

8 episodes