Join us in this episode as we chat about the joys of tasting new foods and ingredients while traveling. Discover how to explore the local food scene in new places and the excitement of tasting unfamiliar dishes. Whether you're a seasoned traveler or planning your next adventure, get inspired to step out of your culinary comfort zone and taste the flavors of the world.
Tune in for tips on how to get adventurous with food, stories of memorable meals, and the benefits of experiencing new cuisines on your travels.
Explore more travel inspired tastes and culinary history with these links and resources mentioned in this episode.

• Rambutan
• Canned peeled lychee
• Vietnamese pho
• Mekong District Vietnamese Kitchen (pho/French dip mashup)
• Explore Big Flavors in Ocean City, Maryland
• Krispy Kreme Doughnuts (look for the “hot light”)
• Fractured Prune Doughnuts
• Cafe Du Monde Beignets
• History of the Sazerac cocktail
• Chartreuse liqueur
• Coffee Labs Roasters (Tarrytown, NY)

See show notes for this episode at www.passingtheplate.org/31

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!