Last week we talked about being “supertasters,” and now we’re taking it a little further by exploring the 5 different tastes that we experience through our taste buds. Starting with sweet, we explore the world of flavors, with a focus on tasty fruits. From sweet to sour, salty, bitter, and umami, join us as we articulate and analyze each taste.
Get ready for a flavor adventure that will deepen your appreciation for the diverse experiences our taste buds offer.
Explore further with these websites and resources mentioned in this episode:

• Mike’s Hot Honey
• Truffle-infused honey
• Eggplant and Manchego grilled cheese sandwiches
• Pretzel snaps
• Pretzel rods
• Sourdough pretzels
• Pretzel twists
• Battery-operated pepper/salt grinder
• Ghirardelli Intense 72% dark chocolate
• Nespresso machine
• Garlicky broccoli rabe recipe
• More information about taste buds from Cleveland Clinic
• Cleveland Clinic Health Essentials Podcast
• Ancestry DNA
• MyHeritageDNA

See show notes for this episode at www.passingtheplate.org/35

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!