Convene Article: Addressing ‘Prolifically Problematic’ Food Waste At Meetings PCMA Convene podcast

Convene Article: Addressing ‘Prolifically Problematic’ Food Waste at Meetings

6d ago 7:17

Content provided by PCMA Convene Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PCMA Convene Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

The most commonly wasted foods are bread, pastries, and fruit — a great place for planners to begin developing food-waste prevention practices.

Written and read by Barbara Palmer, deputy editor at Convene.

Read the Article:

Addressing ‘Prolifically Problematic’ Food Waste at Meetings: https://www.pcma.org/prolific-food-waste-at-meetings/

Follow Convene:

LinkedIn: https://www.linkedin.com/showcase/pcma-convene/

Instagram: https://www.instagram.com/pcmaconvene/

YouTube: https://youtube.com/@pcmaconvene

Medium: https://medium.com/@convenemagazine

X: https://x.com/pcmaconvene

Subscribe to our newsletters: pcma.org/subscribe-to-pcma-emails

Contact Information: For anything podcast-related, reach out to Magdalina Atanassova, matanassova(at)pcma(dot)org.

Sponsorships and Partnerships: Reach 36,000+ qualified meeting organizers with Convene, the multi-award-winning magazine for the business events industry. Contact our sales team: https://www.pcma.org/advertise-sponsorship/

Music: Inspirational Cinematic Piano with Orchestra

213 episodes