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What are the benefits and harms of interventions to increase eating of fruit and vegetables among children aged five years and under?

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Manage episode 450902104 series 50759
Content provided by Cochrane. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cochrane or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Helping people develop good eating habits early in life could have long term implications for their health and wellbeing. In this podcast, Mia Parkinson, Cochrane Communications Officer, talks with Rebecca Hodder from the University of Newcastle in Callaghan, Australia, lead author of the Cochrane review of programs to increase eating of fruit and vegetables among children aged 5 years and under, the latest version of which was published in September 2024.

  continue reading

346 episodes

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iconShare
 
Manage episode 450902104 series 50759
Content provided by Cochrane. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cochrane or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Helping people develop good eating habits early in life could have long term implications for their health and wellbeing. In this podcast, Mia Parkinson, Cochrane Communications Officer, talks with Rebecca Hodder from the University of Newcastle in Callaghan, Australia, lead author of the Cochrane review of programs to increase eating of fruit and vegetables among children aged 5 years and under, the latest version of which was published in September 2024.

  continue reading

346 episodes

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