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Manage episode 471397037 series 3652869
Are you a food entrepreneur who's considering moving your business into a food hall?
Here's Michelle's primer on which questions to ask - so you can get the answers you need.
She covers:
- Square footage and layout
- Common areas
- Build-out and outfitting
- Types of lease structures
It's time to equip yourself with knowledge - and Michelle's here to help!
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47 episodes