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Content provided by Hey Sis Eat This. LLC, Courtney Harrow, and Whitney Wolder. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hey Sis Eat This. LLC, Courtney Harrow, and Whitney Wolder or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
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Saddle Up, We're Back!

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Manage episode 477560473 series 3560108
Content provided by Hey Sis Eat This. LLC, Courtney Harrow, and Whitney Wolder. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hey Sis Eat This. LLC, Courtney Harrow, and Whitney Wolder or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

It’s the Season 4 premiere of Hey Sis, Eat This, and your favorite sister duo is finally back— dusting off their mics—and their stirrups—for a fresh start.

Courtney and Whitney catch up on all the chaos! Courtney opens up about her big move post-divorce, a whirlwind spring break in NYC that eventually landed her back in Momma Ashley’s loving care in Dallas after testing positive for COVID (spoiler: the C doesn’t stand for COVID). While Courtney was being nursed back to health in the ancient family bed with Momma Ashley’s chicken and rice soup and daily queso feedings, Whitney was prepping for her first horse show with Sherrie… in the hilariously named “Rusty Stirrup” division. Whitney also recaps taking Courtney’s two daughters to their first Hollywood event at the opening of future guest Caroline D’Amore’s new restaurant Pizza Girl at The Ziggy Hotel in Weho where the ‘littles’ stalked pizza trays and Whitney had a ‘PD’ guava margarita.

It’s a messy, meaningful, and martini-fueled reunion that sets the tone for a season filled with sisterly love, laugh-out-loud stories, and a guest lineup that includes cookbook stars, chefs to royalty, and women shaking up the food and beverage world. Saddle up, y’all. Season 4 is off to the races.

What you'll hear:

  • What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent

  • Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms

  • Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms

  • Weekly recipes from us and our guests posted out the Hey Sis, Eat This website

- Website: https://www.heysiseatthis.com

- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes

- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747

- Email: [email protected]

- Instagram: https://www.instagram.com/heysiseatthis/

- Facebook: https://www.facebook.com/heysiseatthis

- YouTube: https://www.youtube.com/@heysiseatthis

  continue reading

94 episodes

Artwork
iconShare
 
Manage episode 477560473 series 3560108
Content provided by Hey Sis Eat This. LLC, Courtney Harrow, and Whitney Wolder. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hey Sis Eat This. LLC, Courtney Harrow, and Whitney Wolder or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

It’s the Season 4 premiere of Hey Sis, Eat This, and your favorite sister duo is finally back— dusting off their mics—and their stirrups—for a fresh start.

Courtney and Whitney catch up on all the chaos! Courtney opens up about her big move post-divorce, a whirlwind spring break in NYC that eventually landed her back in Momma Ashley’s loving care in Dallas after testing positive for COVID (spoiler: the C doesn’t stand for COVID). While Courtney was being nursed back to health in the ancient family bed with Momma Ashley’s chicken and rice soup and daily queso feedings, Whitney was prepping for her first horse show with Sherrie… in the hilariously named “Rusty Stirrup” division. Whitney also recaps taking Courtney’s two daughters to their first Hollywood event at the opening of future guest Caroline D’Amore’s new restaurant Pizza Girl at The Ziggy Hotel in Weho where the ‘littles’ stalked pizza trays and Whitney had a ‘PD’ guava margarita.

It’s a messy, meaningful, and martini-fueled reunion that sets the tone for a season filled with sisterly love, laugh-out-loud stories, and a guest lineup that includes cookbook stars, chefs to royalty, and women shaking up the food and beverage world. Saddle up, y’all. Season 4 is off to the races.

What you'll hear:

  • What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent

  • Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms

  • Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms

  • Weekly recipes from us and our guests posted out the Hey Sis, Eat This website

- Website: https://www.heysiseatthis.com

- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes

- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747

- Email: [email protected]

- Instagram: https://www.instagram.com/heysiseatthis/

- Facebook: https://www.facebook.com/heysiseatthis

- YouTube: https://www.youtube.com/@heysiseatthis

  continue reading

94 episodes

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