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Insights into Academic Food Science Research with Abigail Thiel (Ph.D.), Postdoctoral Researcher at Wageningen University and Science Communicator | Ep 64
Manage episode 472293670 series 3653796
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On this episode, we interview Abbey Thiel (Ph.D.) Postdoctoral Researcherat Wageningen University and Science Communicator. Join us as we discuss what a post-doctorate research does, what it is like doing a food science PhD and why she decided to start Abbey the Food Scientist.
Show Notes https://foodgrads.com/foodgrads-podcast-ep-64109 episodes
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