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Éclairs With Ballymaloe House Pastry Chef JR Ryall

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Manage episode 471523164 series 3488356
Content provided by Cherry Bombe and The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cherry Bombe and The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Today’s guest is JR Ryall, the head pastry chef at Ballymaloe House Hotel, a renowned luxury property in County Cork, Ireland. He’s also the author of the 2022 cookbook “Ballymaloe Desserts: Iconic Recipes and Stories from Ireland” and is known for showcasing local, high-quality ingredients in his elegant desserts.

JR joins host Jessie Sheehan to chat about his earliest memories of Ballymaloe House, the bread-baking class that ignited his passion, and the hotel’s legendary dessert trolley. He also shares expert tips on making the perfect chocolate éclairs, from achieving crisp choux pastry to balancing the perfect glaze.

Click here for JR’s Chocolate Éclairs recipe.

Thank you to Ghirardelli Professional Products for supporting our show.

For Jubilee 2025 tickets, click here.

To get our new Love Issue, click here.

Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.

More on JR: Instagram, Ballymaloe House, “Ballymaloe Desserts” cookbook
More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

  continue reading

108 episodes

Artwork
iconShare
 
Manage episode 471523164 series 3488356
Content provided by Cherry Bombe and The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cherry Bombe and The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Today’s guest is JR Ryall, the head pastry chef at Ballymaloe House Hotel, a renowned luxury property in County Cork, Ireland. He’s also the author of the 2022 cookbook “Ballymaloe Desserts: Iconic Recipes and Stories from Ireland” and is known for showcasing local, high-quality ingredients in his elegant desserts.

JR joins host Jessie Sheehan to chat about his earliest memories of Ballymaloe House, the bread-baking class that ignited his passion, and the hotel’s legendary dessert trolley. He also shares expert tips on making the perfect chocolate éclairs, from achieving crisp choux pastry to balancing the perfect glaze.

Click here for JR’s Chocolate Éclairs recipe.

Thank you to Ghirardelli Professional Products for supporting our show.

For Jubilee 2025 tickets, click here.

To get our new Love Issue, click here.

Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.

More on JR: Instagram, Ballymaloe House, “Ballymaloe Desserts” cookbook
More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

  continue reading

108 episodes

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