In this first episode of our second season of the Spilled Salt podcast, Sam Alcaine, a Cornell professor with diverse industry experience, joins our host Maureen Ballatori to discuss his journey from brewing at Miller Coors to food safety at Unilever. Listen in as he shares a career path that took him from corporate to academic and included entrepreneurial ventures, Dos Lusas and Norwhey, demonstrating his passion for fermentation and all things interesting.