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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Dave Delaney talks about the about the madness of being at SXSW, and how to survive the sensory everload. He also has some tips for navigating the sprawling Austin Convention Centre. Check him out at "www.davemadethat.com":http://www.davemadethat.com.
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26 episodes
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