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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Eric Skiff from http://www.clipmarks.com sits down with C.C. over breakfast and shares his advice. Including to not be afraid to talk to anyone. He also is jazzed about attending BarCamp Austin while in town.
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26 episodes
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