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Where does the carrot come from, and what was its original color? What is the other tuber related to the carrot?
From Dutch history to Shakespeare and the epidemiology of the word
orange. How did the Romans eat carrots, and what are the traditional Chinese medicine benefits of consuming carrots? Can you eat carrot greens? Are they healthy?
I love discussing history and combining my podcasts with facts about ancient cuisine and my passion for cooking. You might even learn something about my love for skulls!
And since I have been asked to share references, I have one attached here...

https://www.scielo.br/j/cta/a/9VnhxNxFWMrqqSH5RWSVDBG/?format=pdf&lang=en

:

www.TCMchef.com/blog

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8 episodes