What does it take to write about food in one of the world’s most dynamic culinary cities? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Pallavi Sangtani, acclaimed food and travel writer, to explore the ever-evolving dining landscape of Dubai and beyond.

From fine dining to street eats, Pallavi shares her unique perspective on what makes the city’s food scene so exciting - and what still needs work.

This episode goes beyond the plate to discuss the cultural layers of dining, the impact of international awards, and how chef personality shows up in every dish. Pallavi also opens up about her journey from events and tech to becoming one of the region’s most respected food voices, along with her thoughts on wellness, feedback culture, and the future of MENA’s gastronomic scene.

Tune In To Learn:

👨‍🍳 How Dubai’s food scene has evolved - and where it’s headed

👨‍🍳 Global awards and their effect on local restaurants

👨‍🍳 The role of wellness and work-life balance in hospitality

👩‍🍳 What chefs and food writers really think of each other

00:00 Chef JKP Live Announcement

02:51 Meet Pallavi Sangtani: Her Culinary Journey

09:22 Exploring Dubai's Food Scene

14:36 Early Career, Food Tech & Writing Beginnings

34:34 Expansion and Growth of Restaurant Listings

41:41 Exploring the Art of Food Writing

53:59 Awards, Recognition & Menu Evolution in Dubai

01:10:54 Wellness & Working Conditions in Hospitality

01:18:25 Dubai’s Dining Scene: Personal Perspectives

01:33:35 Predictions for MENA’s Culinary Future

01:35:28 Quick Fire Questions & Final Reflections

Follow Pallavi on Instagram: www.instagram.com/pallavisangtani/

A huge thank you to our partners:

Luvv Fits – luvvfits.com

Westholme – westholme.com

🚨 The Chef JKP Podcast is going LIVE! 🚨

Join us for unfiltered, real conversations on April 13th, 20th, and 27th at Timeout Market Dubai. Expect deep insights, audience Q&As, and a chance to connect with industry leaders.

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Food is memories! Enjoy the episode! 🍴

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