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A Chefprenuer Success Story with Pedro Candiota of Gaian Chefs
Manage episode 328286078 series 2441836
In this episode, I am joined by Chef Pedro Candiota, who I believe has an incredible story to share. As a young marketing student from Brazil, he ended up meeting a group of chefs in New York that completely changed his life and pushed him headfirst into the restaurant industry. He worked hard to get to know all different aspects of the restaurant business and learned from incredible chefs in restaurants from New York to California.
It wasn’t an easy start for Pedro, and even after he was working in a Michelin group of chefs, he knew that the 16-hour day lifestyle wouldn’t last forever. After bouncing around different states and working all kinds of jobs,he finally decided to join our program to become a chefprenuer, and has now started his own business for personal chefs, Gaian Chefs by Pedro Candiota.
I hope that listening to Pedro’s story in this episode will inspire you to keep pushing for what you want and motivate you to find that perfect career that you’ll love for the rest of your life. I am so glad that Pedro trusted us to guide his chefprenuer journey, and stories like his are the reason why I do what I do!
Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!
Listen to this week’s podcast to learn more, but please send any questions you have to [email protected]
This episode was produced by Story On Media & Marketing: https://www.successwithstories.com.
Thanks for listening to the Chefpreneur Podcast – empowering chefs to take control of their future.
78 episodes
Manage episode 328286078 series 2441836
In this episode, I am joined by Chef Pedro Candiota, who I believe has an incredible story to share. As a young marketing student from Brazil, he ended up meeting a group of chefs in New York that completely changed his life and pushed him headfirst into the restaurant industry. He worked hard to get to know all different aspects of the restaurant business and learned from incredible chefs in restaurants from New York to California.
It wasn’t an easy start for Pedro, and even after he was working in a Michelin group of chefs, he knew that the 16-hour day lifestyle wouldn’t last forever. After bouncing around different states and working all kinds of jobs,he finally decided to join our program to become a chefprenuer, and has now started his own business for personal chefs, Gaian Chefs by Pedro Candiota.
I hope that listening to Pedro’s story in this episode will inspire you to keep pushing for what you want and motivate you to find that perfect career that you’ll love for the rest of your life. I am so glad that Pedro trusted us to guide his chefprenuer journey, and stories like his are the reason why I do what I do!
Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!
Listen to this week’s podcast to learn more, but please send any questions you have to [email protected]
This episode was produced by Story On Media & Marketing: https://www.successwithstories.com.
Thanks for listening to the Chefpreneur Podcast – empowering chefs to take control of their future.
78 episodes
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