In this episode, I talk about different things that can add value to your business beyond your cooking ability. Surprisingly, there’s more to running a personal chef business than just making delicious food!

I'll be talking about optimizing ordering and booking processes, understanding and catering to your customers, adopting the right mindset for being a personal chef, and some examples from my own business. I hope that this episode will help you think through ways you can make your business more attractive and appealing to your clients.

Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!

Listen to this week’s podcast to learn more, but please send any questions you have to [email protected]

This episode was produced by Story On Media & Marketing: https://www.successwithstories.com.

Thanks for listening to the Chefpreneur Podcast – empowering chefs to take control of their future.