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Content provided by Pippa Shawley and Ellen MacArthur Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pippa Shawley and Ellen MacArthur Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
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How are small start-ups, SMEs, and large corporations working together to change the food system?

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Manage episode 480805627 series 2634490
Content provided by Pippa Shawley and Ellen MacArthur Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pippa Shawley and Ellen MacArthur Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

The Ellen MacArthur Foundation’s Big Food Redesign Challenge set out to demonstrate how redesigning products in line with circular economy principles, can create a food system that allows nature to thrive.

In this episode, hear from one of those redesigners, Chloe Stewart from Nibs etc, alongside Katie Carson, Director of Corporate Affairs for Food and Climate Policy at Tetra Pak, to learn more about:

  • The role of upcycled ingredients in designing brand new food products
  • The challenges startups and SMEs face in the food industry
  • The importance of collaboration across the food industry to implement circular design for food principles
  • What enablers and resources are needed to scale food that keeps nature in mind
  • How larger organisations can support small start-ups and SMEs to foster innovation

Find out more about the Big Food Redesign Challenge.

If you enjoyed this episode, please leave us a review or a comment on Spotify or YouTube. Your support helps us to spread the word about the circular economy.

  continue reading

188 episodes

Artwork
iconShare
 
Manage episode 480805627 series 2634490
Content provided by Pippa Shawley and Ellen MacArthur Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pippa Shawley and Ellen MacArthur Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

The Ellen MacArthur Foundation’s Big Food Redesign Challenge set out to demonstrate how redesigning products in line with circular economy principles, can create a food system that allows nature to thrive.

In this episode, hear from one of those redesigners, Chloe Stewart from Nibs etc, alongside Katie Carson, Director of Corporate Affairs for Food and Climate Policy at Tetra Pak, to learn more about:

  • The role of upcycled ingredients in designing brand new food products
  • The challenges startups and SMEs face in the food industry
  • The importance of collaboration across the food industry to implement circular design for food principles
  • What enablers and resources are needed to scale food that keeps nature in mind
  • How larger organisations can support small start-ups and SMEs to foster innovation

Find out more about the Big Food Redesign Challenge.

If you enjoyed this episode, please leave us a review or a comment on Spotify or YouTube. Your support helps us to spread the word about the circular economy.

  continue reading

188 episodes

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