Raina Kumra is the Founder and CEO of Spicewell, a food brand focused on increasing micronutrient intake by enhancing everyday spices such as salt and pepper. She is redefining the concept of food as medicine by prioritizing ethically sourced, nutrient-enriched spices. With experience as an advisor to Google X and a partner leading healthcare and consumer deals at The Fund LA, Raina's expertise extends to digital and organizational transformation as the CEO of Juggernaut. In addition to her business acumen, she's committed to social impact through partnerships with organizations like the Desai Foundation.

In a world where food isn't just about sustenance but also healing, what role do spices play in our everyday health? How are they used to bridge the gap between flavor and medicine, and what ancient practices are being revamped for modern kitchens?

Raina Kumra, a highly creative operational leader, tackles these questions with innovative approaches to food as medicine. She shares how her journey of healing her family with spices motivated her to start Spicewell. She highlights the untapped potential of spices beyond cooking, emphasizing their health benefits rooted in Ayurvedic traditions. Raina elaborates on the powerful properties of spices like turmeric and pepper, discussing their anti-inflammatory and circulatory benefits. Her insights reveal a fascinating intersection of culinary arts and health science, offering listeners a fresh perspective on everyday ingredients.

On this episode of the Firebelly Social Show, Duncan Alney talks with Raina Kumra, Founder and CEO of Spicewell, about the power of spices in food and health. Raina shares the history and critical importance of spices in our diet and global culture, the game-changing health benefits of spices, the inspiration behind creating Spicewell, and the importance of ethical spice sourcing.