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Exploring Culture, Cuisine, and Community Service with Taj

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Content provided by Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Uncover the intriguing intersection of food, culture, and humanitarian work in an enriching conversation with Taj, the VP External of Global Medical Brigades. We journey with Taj through his love for food rooted in his Punjabi culture, with every bite connecting him to his home in Edmonton and his family's traditions. Open up your taste buds as Taj dishes out his food explorations within the city and his favorite spots at the Taste of Edmonton festival. His cultural ties to food and family gatherings infuse a rich flavor to our chat, creating a warm and welcoming atmosphere.
Shifting gears, we navigate through Taj's impactful work with the Global Medical Brigades, a student-led organization providing health services across several countries. Taj illustrates the organization's humanitarian efforts and their profound impact on communities they serve, offering compelling insights into their operations, challenges during the pandemic, and future plans. He also explores the essence of community service, drawing a fascinating parallel between the communal spirit at the Taste of Edmonton festival and his work with the Brigade. So tune in, get cozy, and embark on this diverse journey with Taj, as he serves us a hearty mix of culture, food, and service.

Learn More about Taste of Edmonton www.tasteofedm.ca

  continue reading

46 episodes

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iconShare
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 27, 2024 07:01 (1y ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 373376098 series 3495633
Content provided by Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Uncover the intriguing intersection of food, culture, and humanitarian work in an enriching conversation with Taj, the VP External of Global Medical Brigades. We journey with Taj through his love for food rooted in his Punjabi culture, with every bite connecting him to his home in Edmonton and his family's traditions. Open up your taste buds as Taj dishes out his food explorations within the city and his favorite spots at the Taste of Edmonton festival. His cultural ties to food and family gatherings infuse a rich flavor to our chat, creating a warm and welcoming atmosphere.
Shifting gears, we navigate through Taj's impactful work with the Global Medical Brigades, a student-led organization providing health services across several countries. Taj illustrates the organization's humanitarian efforts and their profound impact on communities they serve, offering compelling insights into their operations, challenges during the pandemic, and future plans. He also explores the essence of community service, drawing a fascinating parallel between the communal spirit at the Taste of Edmonton festival and his work with the Brigade. So tune in, get cozy, and embark on this diverse journey with Taj, as he serves us a hearty mix of culture, food, and service.

Learn More about Taste of Edmonton www.tasteofedm.ca

  continue reading

46 episodes

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