Automation is moving from trade-show novelty to everyday tool, and poultry is finally seeing the payoff. In this episode, Andy Vance talks with Georgia Tech’s Colin Usher about what practical robotics and sensing actually look like inside commercial houses, where floors are dusty, birds are curious, and decisions must be made in real time. The conversation focuses on systems that create value now, including platforms that reduce floor eggs, improve mortality collection, and capture continuous data on flock distribution, behavior, and uniformity.

They explore how computer vision and on-bird, in-house sensing can turn thousands of small observations into better ventilation, lighting, and nutrition decisions, and why the most successful solutions start with barn realities rather than lab ideals. Colin explains the cost curve for hardware and processing, the importance of human-in-the-loop oversight, and how a steady stream of quantitative data can tighten feedback loops from brooding to processing. If you want a clear picture of how automation can improve welfare, labor efficiency, and margins without disrupting daily routines, this episode brings the tech down to the litter line.

CREDITS
Host - Andy Vance
Producer - Lyndsey Johnson
Audio Editor & Engineer - Michael Lunt

LEGAL
The information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.