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Food Competition: Chefs Lance Cook and Jason F. Lynn Turn Up the Heat

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Manage episode 416096693 series 3404873
Content provided by Carl Fiadini. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Carl Fiadini or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Send us a text

Step into our kitchen-counter studio, where the heat is always on high and the plates are as sustainable as they are scrumptious. Chefs Lance Cook and Jason F. Lynn join us with their sleeves rolled up, ready to dish out stories from the culinary competition frontlines. It's a melting pot of adrenaline, artistry, and green ingenuity, where every sizzle and chop is a step toward a more environmentally friendly future. Brace yourself for a buffet of wisdom on preparing for a culinary contest that's as much about protecting our planet as it is about palate-pleasing.
Our conversation takes a turn towards the chopping block of professional growth, where feedback is the secret sauce to a chef's evolution. I peel back the layers of my own stint in culinary showdowns, revealing how critiques can be a dish best served constructively, to hone one's craft. Meanwhile, Chef Lance spills the beans on his new role and the upcoming thrill of a Food Network appearance, juxtaposing the rigorous prep of ACF challenges against the whirlwind of TV cooking. Whether you're whisking up a storm at home or garnishing your way to gold, this episode is your recipe for embracing the heat of the kitchen.
Finally, we stro

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen

With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below!

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please!

  continue reading

Chapters

1. Food Competition: Chefs Lance Cook and Jason F. Lynn Turn Up the Heat (00:00:00)

2. Culinary Competition and Food Fun (00:00:50)

3. Culinary Competition Preparation and Learning (00:12:34)

4. Competition and Humility in Culinary (00:24:07)

5. Chef's Culinary Journey and Adventures (00:27:54)

6. Professionalism and Resilience in Culinary Industry (00:41:08)

7. Chefs Discuss Metro Shelving and Competition (00:43:50)

8. Publix, Winn-Dixie, and Delis (00:55:45)

153 episodes

Artwork
iconShare
 
Manage episode 416096693 series 3404873
Content provided by Carl Fiadini. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Carl Fiadini or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Send us a text

Step into our kitchen-counter studio, where the heat is always on high and the plates are as sustainable as they are scrumptious. Chefs Lance Cook and Jason F. Lynn join us with their sleeves rolled up, ready to dish out stories from the culinary competition frontlines. It's a melting pot of adrenaline, artistry, and green ingenuity, where every sizzle and chop is a step toward a more environmentally friendly future. Brace yourself for a buffet of wisdom on preparing for a culinary contest that's as much about protecting our planet as it is about palate-pleasing.
Our conversation takes a turn towards the chopping block of professional growth, where feedback is the secret sauce to a chef's evolution. I peel back the layers of my own stint in culinary showdowns, revealing how critiques can be a dish best served constructively, to hone one's craft. Meanwhile, Chef Lance spills the beans on his new role and the upcoming thrill of a Food Network appearance, juxtaposing the rigorous prep of ACF challenges against the whirlwind of TV cooking. Whether you're whisking up a storm at home or garnishing your way to gold, this episode is your recipe for embracing the heat of the kitchen.
Finally, we stro

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen

With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below!

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please!

  continue reading

Chapters

1. Food Competition: Chefs Lance Cook and Jason F. Lynn Turn Up the Heat (00:00:00)

2. Culinary Competition and Food Fun (00:00:50)

3. Culinary Competition Preparation and Learning (00:12:34)

4. Competition and Humility in Culinary (00:24:07)

5. Chef's Culinary Journey and Adventures (00:27:54)

6. Professionalism and Resilience in Culinary Industry (00:41:08)

7. Chefs Discuss Metro Shelving and Competition (00:43:50)

8. Publix, Winn-Dixie, and Delis (00:55:45)

153 episodes

All episodes

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