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Chef Paul Gaskins shares his culinary journey influenced by Southern roots and global flavors while navigating a major renovation at the Inn of Celebration. He emphasizes the importance of innovation in dishes while leading and motivating his culinary team to embrace change and excellence.
• Chef Paul introduces himself and his culinary background
• Highlighting innovative dishes like Lamb Benedict and Chicken Karaage
• Discussing the impact of hotel renovation on team dynamics
• Fusing California freshness with Louisiana flavors
• The role of mentorship in the kitchen
• Encouraging exploration of various dishes on the menu
• The importance of positivity and connection in culinary leadership
IG @chef.paulg

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The following brands and companies help us continue supporting the food industry - have a look below!

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Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]