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HBO and The Ringer's Bill Simmons hosts the most downloaded sports podcast of all time, with a rotating crew of celebrities, athletes, and media staples, as well as mainstays like Cousin Sal, Joe House, and a slew of other friends and family members who always happen to be suspiciously available.
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In this episode, we sit down with Chef Joe Morey, better known as The Tatted Chef, to hear his inspiring story — from humble beginnings to running The Tavern at Windward Lake at Blue Heron Golf Course.
Chef Joe shares how he carved out his place in the culinary world, his passion for Asian cuisine and fusion cooking, and the lessons learned along the way. His journey is raw, motivating, and a true testament to following your passion in food and in life.
If you love food, creativity, and stories of resilience, this is one you won’t want to miss.
Check out Chef Joe on IG: https://www.instagram.com/the.tattedchef?utm_source=ig_web_button_share_sheet&igsh=MTloajUxbngzYmxo
Also find Chef Joe here: https://www.blueherongolfny.com/the-tavern
- See US ON YouTube: @WaterFromTheRoc
- 👋🏾 COME SAY HI 👋🏾 on IG: @WaterFromTheROC
- 💻 CHECK OUT OUR WEBSITE 💻: WaterFromTheROC.com
46 episodes
