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Sarah took Jami through some easy, wine-based recipes. These dishes are perfect for the Springtime temps! Here are the recipes from this week's episode: Sparkling Wine Jello https://www.foodandwine.com/recipes/cranberry-orange-sparkling-wine-gelatin Blueberry Ginger Jam https://cooking.nytimes.com/recipes/1012926-blueberry-ginger-jam?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=16 Strawberry-Moscato Sorbet https://cooking.nytimes.com/recipes/6917-strawberry-moscato-sorbet?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=117 Learn more about your ad choices. Visit megaphone.fm/adchoices
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124 episodes