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This show is brought to you in association with iDealwine.
What's the difference between Prosecco - and Conegliano Valdobbiadene Prosecco Superiore DOCG? Why is Prosecco a 'democratic' wine?! And do you want to hear Peter change his mind??!!
Tune in for all this and more, where we go on an intriguing journey of discovery into the UNESCO-endorsed, vine-clad hills of Conegliano Valdobbiadene territory north of Venice. We ask why the wines made here are different from your average Prosecco, what is the Martinotti method that is so vital to production of these wines...and should we really be ageing our best Prosecco now?!
Bringing this world to life for us are Diego Tomasi, former researcher turned director of the Conegliano Valdobbiadene Prosecco consortium, and producer Sara Meneguz. We also taste through some of the region's top wines and issue our own verdict on the wines and the region.
Mentions of the following occur along the way: Dolly Parton, hogback, Polaroids, heroic viticulture, Afghanistan, kiwi fruit, dinghies, aroma symphony, and the importance of patience.
Thanks to the Consorzio Tutela del Vino Conegliano Valdobbiadene Prosecco for sponsoring this episode. This is the final show in Season Six - we will be back very soon for lots more fun, chat and great wines in Season Seven. Until then - cheers!
Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, including maps and wine recommendations, on our website: Show notes for Wine Blast S6 E23 - There's Prosecco, and then there's Conegliano Valdobbiadene
Instagram: @susieandpeter
Sponsors: iDealwine
Chapters
1. There's Prosecco - and there's Conegliano Valdobbiadene (00:00:00)
2. Hello and welcome (00:00:31)
3. Taster quotes (00:01:10)
4. We're talking Prosecco...but not just any old Prosecco (00:02:00)
5. A confession from Peter (00:02:40)
6. Susie differs - after visiting back in 2003 (00:03:22)
7. Setting the scene (00:04:49)
8. Diego Tomasi interview (00:10:29)
9. Thoughts on Diego Tomasi's words (00:29:05)
10. MID-EPISODE RECAP (00:32:03)
11. Sara Meneguz interview (00:32:39)
12. Thoughts on Sara Meneguz's words (00:44:49)
13. Tasting and recommending Conegliano Valdobbiadene wines (00:45:50)
14. CLOSING SUMMARY (00:52:57)
15. Outro (00:53:32)
154 episodes
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