A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
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Reds in the Fridge? We revisit this exploding category
MP3•Episode home
Manage episode 472491289 series 2947782
Content provided by Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
We dive into the world of chillable red wines,
What Meg's drinking: Running with Bulls
- Fringe Societe Gamay $21
- Garage Project Fairy Bread Red $28
- Chaffey Bros Not Your Grandma's Chillable Red $25
- Domane Wachau Blauer Zweigelt $30
Follow us on instagram @winewithmegandmel
Chapters
1. Reds in the Fridge? We revisit this exploding category (00:00:00)
2. Welcome to Chillable Reds (00:00:26)
3. Recent Wine Discoveries (00:02:20)
4. The Cru Bourgeois Classification (00:03:58)
5. Fringe Société Gamay Tasting (00:07:23)
6. Fairy Bread Red Field Blend (00:12:07)
7. Chaffey Brothers Not Your Grandma's Red (00:14:43)
8. What Makes a Red Chillable (00:19:08)
9. Final Recommendations (00:21:58)
178 episodes
MP3•Episode home
Manage episode 472491289 series 2947782
Content provided by Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
We dive into the world of chillable red wines,
What Meg's drinking: Running with Bulls
- Fringe Societe Gamay $21
- Garage Project Fairy Bread Red $28
- Chaffey Bros Not Your Grandma's Chillable Red $25
- Domane Wachau Blauer Zweigelt $30
Follow us on instagram @winewithmegandmel
Chapters
1. Reds in the Fridge? We revisit this exploding category (00:00:00)
2. Welcome to Chillable Reds (00:00:26)
3. Recent Wine Discoveries (00:02:20)
4. The Cru Bourgeois Classification (00:03:58)
5. Fringe Société Gamay Tasting (00:07:23)
6. Fairy Bread Red Field Blend (00:12:07)
7. Chaffey Brothers Not Your Grandma's Red (00:14:43)
8. What Makes a Red Chillable (00:19:08)
9. Final Recommendations (00:21:58)
178 episodes
All episodes
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