Comedians and cooking show superfans Mike Cabellon, Sierra Katow, and Ify Nwadiwe use fantasy sports rules to argue about America's favorite reality cooking competition shows. We pick chefs, we earn points based on how those chefs perform, and at the end of the season, we crown a winner!
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Jordan Chabot and Karl Heine sit with other bar and restaurant folk to trade war stories and discuss the bar & restaurant life.
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2MinuteChef.TV is a show for busy folk who need to cook a good meal fast. Impressive food in less than expansive time.
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WWPN: How I'm Livin' with Chef Babette!
Marci Kenon : Well Woman Podcast Network Chef Babette Davis
HOW I’M LIVIN’ WITH CHEF BABETTE! WWPN launches with “How I’m Livin’ with Chef Babette!” a 30-minute podcast that comes out twice a week. Co-host Chef Babette Davis owns Stuff I Eat vegan restaurant in Inglewood, California with husband Rondal Davis. WWPN producer and co-host Marci Kenon checks in weekly with the 65-years-young celebrity chef and fitness enthusiast known as much for her incredible physique as she is known for her vegan soul food platter. Chef Babette is an entrepreneur and s ...
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Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
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Cookbook club wins and how to make the easiest biggest batch of monster cookies! Our best home cooking bites of the week
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12:09Searching for a recipe you can bring to your next potluck? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover two recipes that can serve a crowd, or are great for make-ahead meals. You'll want to make a spinach ruffle milk pie—a s…
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Week 10: Tristen v. Massimo (Top Chef: Destination Canada)
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51:14We get into the Tristen-Massimo beef, which four seasons only happen in Montreal, and Ify serenades us with every Drake hit in honor of Top Chef leaving The 6. Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.By Ify Nwadiwe, maximumfun.org, TV Chef Fantasy League, Sierra Katow, Mike Cabellon
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Potluck and Picnic-Perfect Dishes! Summer Home Cooking Everyone Will Love
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31:08Ever feel overwhelmed with what to bring to a potluck or summer picnic? Whether you’re heading to a park gathering or a crowded family reunion, choosing the right dish can feel weirdly high-stakes, especially when you want something portable, crowd-pleasing, and easy to make ahead. We’ve got you! We’re sharing all our tips and inspiration to ensure…
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Dan, Jess, & Andy talk about tomato-based drinks, event bartending, and mourn the loss of an iconic music festival. Intro music is from "Coast to Coast" by Cory Gray.By Inebri-Art
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Two easy seasonal salads & Two hosting-friendly chicken dishes! Our best home cooking bites of the week + a hotline question answered
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16:21Are you searching for easy recipes that you can make ahead and might even feed a crowd? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover a farmers market-inspired kale and strawberry salad and our go-to chicken salad recipe; bot…
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Week 9: Bostonian Ify (Top Chef: Destination Canada)
52:45
52:45
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52:45Your MaxFunDrive efforts are finally paying off with perhaps the most ambitious stunt of them all: an entire episode of Ify doing his best Boston accent. Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.By TV Chef Fantasy League, Sierra Katow, Ify Nwadiwe, maximumfun.org, Mike Cabellon
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What we eat in a day! What chefs really cook at home every week
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33:32Ever wonder what chefs actually eat at home when no one’s watching What if “What I Eat in a Day” was honest, doable, and full of shortcuts you’ll actually use? We’re breaking down what we really eat in a day—from breakfast and lunch to snacks and dinner. You’ll get a behind-the-scenes look at how we feed ourselves throughout the week, including the…
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What’s the secret to perfect gluten-free cookies, and the fluffiest scrambled eggs for a crowd? Our best home cooking bites of the week!
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14:29Ever wonder why your scrambled eggs turn out dry or flat, instead of fluffy and light? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make this chewy, almond-scented amaretti cookie that’s naturally gluten-free and perfect with…
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Week 8: Restaurant Wants a Wife (Top Chef: Destination Canada)
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48:37It's Restaurant Wars this week, but don't worry, Mike also shares his thoughts on Farmer Wants a Wife. Because we don't just cover Top Chef on this podcast! We contain multitudes. Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.By Mike Cabellon, Ify Nwadiwe, TV Chef Fantasy League, maximumfun.org, Sierra Katow
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Easy pasta nights! Cooking up one-pot and 30-minute recipes for any day of the week
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28:32Imagine a weeknight dinner that comes together in one pot, feels like a warm hug from the past, and still feels doable after a long day... If you're craving real comfort but feel short on time (and energy), this episode is your shortcut to cozy, crowd-pleasing pasta dishes that don’t require juggling pots and pans or stressing over complicated step…
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Andy wonders how friendly your bartender should need to be, Jess derides the usefulness of drunk nurses, and Dan is pro-banana and anti-traffic. Intro music is from "Coast to Coast" by Cory Gray.By Inebri-Art
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A 5-ingredient pasta and an easy dinner with ground beef! Our best home cooking bites of the week
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16:16What if you could whip up a spring-inspired dinner with less than five ingredients and in 30 minutes or less? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover a farmers' market-inspired asparagus pasta that’s creamy, healthy, an…
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Week 7: Pizza Party (Top Chef: Destination Canada)
51:48
51:48
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51:48Ify and Mike turn on Sierra for not bringing them to the Top Chef event, we discuss pineapple and ranch on pizza, and the points breakdown isn't looking too great! Support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.By Ify Nwadiwe, Sierra Katow, Mike Cabellon, maximumfun.org, TV Chef Fantasy League
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Deli salads at home! Our top 10 recipes for meal prep friendly dishes
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33:33Tired of the same old lunch routine or searching for the perfect crowd-pleasing dish to bring to your next potluck? This week we’re sharing deli-style salad recipes that are anything but boring — think crisp, creamy, tangy, and deeply satisfying dishes that get even better with time. These recipes aren’t just tasty; they’re make-ahead winners desig…
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A 15-minute vegetarian main and a classic French salad! Our best home cooking bites of the week
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13:27What if your next favorite dinner took just 15 minutes—and started with a humble can of beans? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make a creamy, vegetarian butter bean recipe that you can whip in 15 minutes, but fee…
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Week 6: Asian Devastation (Top Chef: Destination Canada)
1:05:14
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1:05:14We discuss this week's DRAMATIC episode, our Chipotle hacks, and our positions on pickles! Please consider supporting us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.By Maximum Fun
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Meatless sheet-pan dinners for easier home cooking
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29:34What if your next vegetarian dinner could be packed with flavor - and made entirely on a sheet-pan in your oven? Whether you're trying to cook more plant-based meals, accommodate a vegetarian at your table, or need low-effort dinner ideas, this episode is packed with satisfying recipes that are anything but boring. By the end of this episode, you’l…
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Dan, Jess, & Andy get together to tell stories about why you don't put paper towels in the bathroom, what's restoring Dan's faith in the youth of America, and whether April Fool's jokes are a lost cause. Intro music is from "Coast to Coast" by Cory Gray.By Inebri-Art
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Strawberry rhubarb pie with a game-changing crust + French onion flavor in crostini form! Our best home cooking bites of the week!
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14:23Want a pie crust that actually works and makes you feel like a baking genius? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make a buttery, flaky, foolproof pie crust so you can fill it with juicy, fragrant strawberries and ta…
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Week 5: Let's Sa-GO! (Top Chef: Destination Canada)
57:42
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57:42Mike is back from Portugal. Portugal is in Europe! Please consider supporting us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.By Ify Nwadiwe, Sierra Katow, Mike Cabellon, maximumfun.org, TV Chef Fantasy League
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What if making pie crust and homemade cookies could be easy? New baking methods with Nicole Rucker
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29:03Do you dread making pie dough… and wish you could feel confident when baking your favorite treats like pies, cookies, and quickbreads? You’re not alone! So many of us home bakers struggle with outdated, overly complicated baking rules. If you’ve ever been frustrated by vague instructions like “add water as needed” or the impossible quest for “light…
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Dinner solved with two one-pot chicken dishes! Our best home cooking bites of the week
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12:34Could a one-pot braised chicken dish be the answer to "What should I make for dinner?" In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to cook up a Central-Asian inspired chicken and potato dish that has an unexpected ingredient, a…
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Week 4: The Massimo Minute (Top Chef: Destination Canada)
1:04:42
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1:04:42Ify's coming in hot from Renn Faire! Sierra still doesn't get any references! Mike is in Portugal! Support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.By Ify Nwadiwe, Sierra Katow, Mike Cabellon, maximumfun.org, TV Chef Fantasy League
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Spring farmers’ market must-haves! Our 8 favorite recipes for seasonal home cooking
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33:55What’s in season right now? From crisp asparagus to the sweetest peas, tender greens, and fragrant green garlic, the farmers market is bursting with fresh flavors! But what do you cook with all the seasonal produce you bring home? Cooking with early spring produce is exciting, but it can also feel tricky. This week, we’re exploring how to turn seas…
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Dan, Jess, and Andy are back to talk about managing volatile personalities, drinks worth batching, and (almost) accidentally serving minors.By Inebri-Art
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Easy Pudding Desserts + A Genius Brownie Tip! Your Home Cooking Questions Answered
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13:10Are you looking for a quick and easy dessert to serve at your next dinner party? In this bite-sized episode, we answer a listener question from our hotline that will help you whip up a few easy pudding recipes with confidence. Plus, a caller reveals their foolproof method for getting the glossy, crackly brownie texture of your dreams! Tune in for a…
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Week 3: Shuai Misses His Shuaif (Top Chef: Destination Canada)
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1:01:14This week we debate what a “recipe developer” does, meet Ify's Zombonies, and are full of scoops (not ice cream). Thank you to everyone who contributed to our mindblowing Max Fun Drive! 293, baby! You can still support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.By Ify Nwadiwe, maximumfun.org, Sierra Katow, Mike Cabellon, TV Chef Fantasy League
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Bold Flavors Made Simple – Ethiopian Cooking with Chef Beejhy Barhany
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27:30What if you could make your next soup or stew less bland... by just adding a flavorful homemade spice blend or aromatic paste? If you’ve ever wondered how to cook spicy, aromatic stews and Ethiopian-style dishes at home, tune in for our conversation with Beejhy Barhany, chef and owner of Tsion Café in Harlem. Barhany breaks down the keys to making …
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Two quick snacks and how to turn a package of ground chicken into a 30 minute meal! Our best home cooking bites of the week
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12:10Ever had an Orange Julius at the mall? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to blend up a vanilla orange smoothie that will liven up your or snack time (or breakfast routine!). You'll also discover an easy weeknight dinn…
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Week 2: Promise of Perineum (Top Chef: Destination Canada)
1:08:09
1:08:09
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1:08:09It's the second episode, and they’ve already burned poutine and maple syrup. We talk brown-nosing, pine cones, and HOW CAN YOU NOT PRACTICE POUTINE?! Support the show by heading to maximumfun.org/join, and by following us on Instagram!By Ify Nwadiwe, Sierra Katow, Mike Cabellon, maximumfun.org, TV Chef Fantasy League
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Hosting this spring? Four vibrant menus for cooking at home with ease
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36:23
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36:23What’s the secret to hosting an effortless yet impressive spring gathering? Whether you're planning a Passover Seder, an Easter dinner, or a casual dinner party, having a well-thought-out menu makes all the difference. Welcome your guests with a springtime feast, and this week we’ve taken the guesswork out of hosting with four beautifully curated m…
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Dan Mahoney's Secret To Happiness Ep. 171
53:45
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53:45Andy, Jess, and Dan are back to talk about social media troubles, a little bit of local history, and Dan's campaign promises. Intro music is from "Coast to Coast" by Cory Gray.By Inebri-Art
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Cookbook club highlights, and two ways to use up that bunch of kale! Our best home cooking bites of the week
16:47
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16:47Ever dreamed of gathering with friends to talk about great food, swap recipes, and discover new favorites? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! Get the inside scoop on starting a cookbook club, and the crave-worthy Korean-inspired, kale-packed casserole recipe…
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Week 1: Risotto, Already?! (Top Chef: Destination Canada)
1:11:50
1:11:50
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1:11:50Top Chef S22 is off to the races and by races we mean someone has already decided to poke the risotto bear. Join us as we dive back into the show that started it all for this podcast! Support the show by heading to maximumfun.org/join, and by following us on Instagram!By Ify Nwadiwe, Sierra Katow, Mike Cabellon, maximumfun.org, TV Chef Fantasy League
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What snacks do you crave? New ideas for your afternoon bite
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30:32Ever find yourself hitting that midday slump, searching for the perfect bite to keep you going until dinner? We’ve got you covered! This week, we’re rethinking snack time with fresh takes on our favorite in-between meal bites. By the end of this episode, you’ll walk away with: A surprising way to turn leftover vegetable peels(!) into a crispy, crav…
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BONUS TEASER: Interview with Bill Oakley ("the Gordon Ramsay of Fast Food")
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3:09A small preview of our MaxFunDrive 2025 bonus episode, in which we talk to the Gordon Ramsay of fast food himself, Bill Oakley! He lays out the best condiments, teaches us how to be food influencers, and reveals the dark side of Trader Joe's. The full episode is available exclusively for Maximum Fun members. To hear the whole episode, head to maxim…
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Mike and Sierra join MFD Spring Break
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1:19:17
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1:19:17It’s not MaxFunDrive without a wild kickoff spectacular! Former real-life VJ and host of MTV's Spring Break 1999, Dave Holmes, takes your favorite MaxFun hosts through some wacky ‘90s- and Spring Break-themed mini games!! Featuring: Dave Holmes, Jeremy Bent, Oscar Montoya, Dimitry Pompée, Tom Lum, Ellen Weatherford, Alex Schmidt, Brenda Snell, Drea…
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How to make nutty clusters of granola and a foolproof recipe for crinkle-top brownies! Our best home cooking bites of the week
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12:51Craving a little sweetness in your day? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll want to start your morning with a bowl of crunchy homemade granola for a lightly sweet (and gluten-free!) breakfast; we'll also share the secret to …
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The Draft (Top Chef 2025) / Finale (Worst Cooks In America: Celebrity Heroes & Villains)
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51:08
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51:08Worst Cooks In America ends not with a bang, but a whimper. But also, who cares?! It's Top Chef season, baby!!! Support the show by heading to maximumfun.org/join, and by following us on Instagram!By Sierra Katow, Mike Cabellon, maximumfun.org, TV Chef Fantasy League, Ify Nwadiwe
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What’s in our pantry? Our top 10 essentials for quick, tasty, and easy home cooking
30:20
30:20
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30:20What if the secret to making effortless, delicious meals was already in your pantry? If you’ve ever opened your pantry searching for dinner inspiration but ended up cooking the same-old boring meal, this episode is for you! By the end of this episode, you’ll: Learn how a staple like tomato paste can be the base of a flavor broth or quick sauce Lear…
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Dan & Andy are back with Paul & Steve at Forty Second Brew Co in Kingston talking about working with partners, new employee hiccups, and keg killing. Intro music is from "Coast to Coast" by Cory Gray.By Inebri-Art
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Two hot-takes on dinner: a spicy glazed salmon and a meal starring twice-baked potatoes! Our best home cooking bites of the week
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12:33Craving easy meals that feel a little special? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll discover a quick salmon dinner that’s with a surprising veggie side, and you’ll be inspired by a secret-ingredient kale salad that accompanie…
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Week 6 (Worst Cooks In America: Celebrity Heroes & Villains)
58:51
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58:51On this episode, we uncover the secrets of the alien empire lying dormant at the bottom of the ocean. Also, cook squid. Support the show by heading to maximumfun.org/join, and by following us on Instagram!By Ify Nwadiwe, Sierra Katow, Mike Cabellon, maximumfun.org, TV Chef Fantasy League
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Get your greens! Cooking vibrant recipes for spinach, kale, collards, and more
29:53
29:53
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29:53Are you craving more ways to incorporate greens into your meals but are feeling stuck and uninspired? If you’re bored with the same old way of cooking greens, or are simply not sure where to start, this episode is here to help! We’re breaking down simple techniques and recipes to bring out the best in dark, leafy greens of all kinds–– from earthy k…
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Bonding over great soup with 2 easy recipes! Our best home cooking bites of the week
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13:17
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13:17Do you wish you could get dinner on the table quickly... without an extra trip to the grocery store? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll discover how to whip up a clean-out-your-fridge veggie soup that effortlessly comes tog…
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Week 5 (Worst Cooks In America: Celebrity Heroes & Villains)
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54:19
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54:19Look, if beef tallow will make my face look like Dylan’s, I’m in. Support the show by heading to maximumfun.org/join, and by following us on Instagram!By maximumfun.org, Mike Cabellon, TV Chef Fantasy League, Sierra Katow, Ify Nwadiwe
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What’s for lunch? Make-ahead lunches for on-the-go or at home (Re-release)
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27:57This week we're re-releasing a fan-favorite episode. We'll be back with a brand new best bite of the week this Thursday (2/27)! *** Packed lunches just got easier! If you need a boost for your midday meal, this week we’re sharing expert tips to help you upgrade your lunch game—whether you're meal-prepping for the week ahead or looking to pack somet…
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Karl and Andy are joined by Paul and Steve of Kingston's Forty Second Brew Co to talk about garage brewing to stay sane, building a community in their community, and trusting a good pilsner. Intro music is from "Coast to Coast" by Cory Gray.By Inebri-Art
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A slow cooker stew inspired by a classic dip, and a savory cornbread passed down for generations! Our best home cooking bites of the week
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12:49Have you ever struggled to get dinner on the table after a busy day? What if you could easily whip together a one-pot meal that’s dinner-party-worthy in your slow cooker? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make a we…
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Week 4 (Worst Cooks In America: Celebrity Heroes & Villains)
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55:12
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55:12Rachel, just add more ground beef!!! Support the show by heading to maximumfun.org/join, and by following us on Instagram!By Ify Nwadiwe, Sierra Katow, Mike Cabellon, maximumfun.org, TV Chef Fantasy League
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