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A weekly podcast about great food and the people who love to make and eat it, hosted by Tom Zalatnai and Teffer Adjemian! @NoBadFoodPod If you're interested in sponsoring the show, or want to be in touch about guest appearances, you can reach us at [email protected]
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Podcast by Warrior Needs Food Badly
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Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa’s conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.
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I talk about food have friends and talk about good food bad food and if cereal is a soup and other food theories
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://ww ...
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Yes, we are a vegan cake company that makes gluten, refined sugar free cheesecakes but we really want to do more than that for people. Here we will share some thoughts about fitness, losing weight and leaving healthier. Let’s see if we can do something for you💚
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Diet Starts Tomorrow! is a hilarious, podcast hosted by comedian Mahesh Kotagi, where food, comedy, and bad decisions collide. Each episode dives deep into the world of guilty pleasures, diet fails, and everything we love to eat before we start being healthy again. Mahesh chats with guests about their favorite (and most embarrassing) food habits, diet disasters, and how they’re definitely starting their diet... tomorrow.
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Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul ...
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Ever wonder if your pet is lying to you, what's inside a black hole, or whether you'd survive being cryogenically frozen? With infectious curiosity, cartoonist and former roboticist Jorge Cham makes science fun and accessible as he answers your biggest questions on the ScienceStuff podcast.
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A Guide of What Not to Do
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Welcome to the new 1001 Stories From the Old West.. Here we offer hand-picked accounts from diaries, historical documents, autobiographies, books of the time period, and historians to bring you the American frontier story directly from the people who lived it. You'll hear actual accounts of Indian battles, pioneer struggles, outlaws, cowboys and Indians, lawmen, and the men and women who took the chance and moved west, many by wagon train, to a largely uncharted and wild territory. Go west, ...
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We all have friends who we hate to love and love to hate, and that's just how my group of friends are. While in reality we really do all love our friends, there are times when we don't all get along. I use food as a way to mend those sour notes in life. On this show I'll talk with a different guest every episode about their experiences with food; the Good and the Bad.
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Food Waste is bad. Cover art photo provided by Kyle Smith on Unsplash: https://unsplash.com/@kymasm
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Many people are waking up to the fact that diets don't work, but if we're not dieting, now what? How are we supposed to find balance with food and reach intuitive eating? Join Sarah and Stef, a psychotherapist and a health coach, as they talk about all things related to disordered eating, bad body image and creating a life that's free from food and body obsession. The hosts draw on their own eating struggles and openly share the highs and lows of pursuing food freedom over weight loss.
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David D'Angelo is a certified pet nutritionist and author of the website https://www.PetFoodReviews.com.au/ Having written for almost two decades about pet food, pet feeding, and pet food marketing tricks, David has a lot of knowledge to share on how we feed our pets (or how we've been led to believe we should feed them).
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This podcast is about how to improve your brain health today and tomorrow using neuroscience, diet, lifestyle medicine and more. Topics include food, exercise, sleep, nature, modern medicine, psychedelics. I interview key experts and take you on deep dives into the latest research.
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Twice a week, the Guardian brings you the latest science and environment news
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Welcome to the Stronger Minds Podcast where I bring you everything you need to know to build a healthier brain and a stronger mind, including food and nutrition, psychology, lifestyle, mental habits and debating big ideas. From Chartered Psychologist Kimberley Wilson. Support this show at http://patreon.com/kimberleywilson 1433ff1156025a66c771adb8545ac9052af093e1 Support this show http://supporter.acast.com/strongerminds. Hosted on Acast. See acast.com/privacy for more information.
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Your path to a healthier relationship with food!
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Welcome to Eating Habits for Life, the podcast for career women who want to break bad eating habits for good. Without stress, diets, or needing more willpower. Are you tired of emotional eating, mindless snacking, cravings that never seem to stop, or the all-too-familiar cycles of overeating and binge eating? Do you feel like you’re stuck in a pattern of trying (and failing) to change your eating habits, but never seem to get the results you want? I get it. As a busy career woman, juggling w ...
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Every other week three friends, coworkers, and coffee industry professionals humorously explore topics in history, culture, and business using coffee as inspiration. Then, using their professionally trained palates, they try the coffee and commit to giving no bad reviews. Hosted by Jenni Trilik, Marcus Contaldo, and Stephanie Motenko. Sponsored by Modest Coffee
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Mindset and Macros | protein foods, perimenopause symptoms, meal prep, how to lose weight, energy
Jennifer Peeke | Certified Women's Coach | Weight Loss Coach
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Mindset and Macros: The Go-To Podcast for Busy Moms Ready to Take Control of Their Food and Mindset You know what you should be eating… but who has time to prep between work and practices? One dinner out can spiral into a weekend of overeating. Stress hits? You’re in the pantry before you know it. And how many times have you said, “I’ll start Monday,” only to push it off again? If that sounds familiar, you’re in the right place, friend—especially if you're ready to simplify your nutrition an ...
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Two awful, middle aged men finally attempt to look after themselves. No booze, no bad food, just exercise and eating well. Subscribe now and listen along. They'll probably drop dead by episode 4. That'll be fun! Hosted on Acast. See acast.com/privacy for more information.
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Ticktective podcast, a Bay Area Lyme Foundation program, investigates the latest scientific knowledge and advances in Lyme and tick-borne diseases, and offers insightful discussion with researchers, physicians, patients, and thought leaders in the field. Learn more at bayarealyme.org.
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A married couple talking like no one's listening - Food, money, sex, neighborhood gossip, parenting, love of Costco, medical mishaps, relationship advice, therapy and bathroom etiquette and more! Formerly known as Totally Married, join podcast veterans Andy Rosen and Elizabeth Laime in this unfiltered marriage podcast touted as “A show about nothing that I can’t get enough of”, “The only podcast that makes me laugh so hard I have to pull over,” and “Binge-worthy audio comfort-food but don’t ...
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Welcome to Tarn snitches on the food industry , where amazing things happen.
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Sharyl Attkisson is a nonpartisan investigative journalist, five-time Emmy Award winner and recipient of the Edward R. Murrow award for investigative reporting. She is the New York Times bestselling author of "The Smear," "Stonewalled," "Slanted," and "Follow the Science." She is managing editor of the Sun. morning national TV news program “Full Measure with Sharyl Attkisson.” Find out why her podcasts and Tedx talks have received many millions of views. Do your own research. Make up your ow ...
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Supercharge your learning and enhance your practice with this Internal Medicine Podcast featuring board certified Internists as they interview the experts to bring you clinical pearls, practice-changing knowledge, and bad puns. Doctors Matthew Watto, Paul Williams, and friends (a national network of students, residents, and clinician-educators) deliver a little knowledge food for your brain hole. Yummy! No boring lectures here, just high-value content and a healthy dose of humor. Fantastic f ...
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We Review Food Everyday
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Welcome to The Absolute Strength Podcast hosted by author, powerlifter, and fitness entrepreneur, Kyle Hunt. This is a show dedicated to providing quality information on all things strength culture. The podcast features conversations with some of the biggest names in fitness, sports, and business. New episodes are released every week! Business inquiries: [email protected]
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Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats).Follow Rob on Instagram, Twitter and Facebook: @RobPetroneTV
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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
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We sit down with people of all facets of the craft beer community. So sit back relax and crack one open while we all have a beer.
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Produced and hosted by students at Emory University’s Center for the Study of Human Health, HealthierU is a podcast that aims to make sense of the science behind human health. This season, we’re diving into our generation’s burning health questions. Questions like: Is it bad to use the internet to diagnose yourself? Why do so many athletes get eating disorders, and why are they so hard to spot? Is sugar really so dangerous? To find the answers, we’re talking to scientists, nutritionists, cou ...
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The wine industry is a layered system of professionals: winemakers, grape growers, coopers, engineers, writers, tasters, and much, much more. Each profession contributes to the history, science, and culture that goes into each glass of wine. Join winemaking professionals, Denise Gardner and Virginia Mitchell, as they reveal the industry behind the wine, exploring new wines along the way. This is not your snooty wine podcast! Denise and Virginia bring a refreshing take on wine, generating int ...
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Fork U(niversity) Not everything you put in your mouth is good for you. There’s a lot of medical information thrown around out there. How are you to know what information you can trust, and what’s just plain old quackery? You can’t rely on your own “google fu”. You can’t count on quality medical advice from Facebook. You need a doctor in your corner. On each episode of Your Doctor’s Orders, Dr. Terry Simpson will cut through the clutter and noise that always seems to follow the latest medica ...
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This podcast is really just a journey of my life. The good, the bad, the style, the food, the mood, the look, all of it. All I can be is me, so I hope you enjoy it.
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Welcome to the Discovery Nutrition Podcast podcast. Hosted by Nathan Baldwin, a dietitian and specialist in overcoming negative behaviours and emotions for long term health. This podcast is to help you rediscover the joy of food again, move away from unhealthy “diet mentalities” and working with your negative emotions to create a meaningful life that you love.
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Turi Ryder, author of “She Said What? (A Life on the Air)” has hosted her own radio shows in LA, Chicago, Minneapolis, and Portland. She gives advice, which you probably should not take, and tells stories, which you probably should not believe. Marci Persky spent years reporting and editing for UPI and other news organizations. She's worked in radio news and as a talk show host, for stations from her hometown of Kalamazoo Michicgan and her second home, Chicago. Marci now lives in Arizona, so ...
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Eye-Opening Moments are real-life stories of adversity, encounters, and perspectives. They are stories that can lift your spirits, give you some food for thought, or move you.
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Stories that change the way the world treats animals.
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Two American friends discuss cultural differences between the United States and France.
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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
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RANDOM conversations about Society, Movies, Games, Food, News & Social issues (Basically everything Pop-Culture)
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A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
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Follow my journey of how I freed my mind and body with Intermittent Fasting. A lifetime of food deprivation and bad body image had to stop and my journey started here. Www.marymeathome.com
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Quinn Cummings knows nothing. This has never stopped her from giving advice. In each episode, Quinn boldly tries to solve problems that really should be handled by far more qualified people. You can listen here, or follow this podcast on your favorite platform, below...
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197. What A Farmer Wants YOU To Know About Food ft. Dennis Bulani!
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This week, host Tom Zalatnai (@tomzalatnai) talks with fourth-generation Saskatchewan farmer Dennis Bulani about his new book, What A Farmer Wants You To Know About Food! Dennis shares his insights into the world of GMOs, organic farming, and all the reasons we should actually feel hopeful about the future! Then, we put Dennis through the Random Me…
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Why people eat things that will kill them (Turi has a tempting moment). A level of hell: calling a tow truck that never comes. What is your dashboard trying to tell you?By Shebops Productions
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Dr Jill Crista: The Lyme-Mold Connection: An Incredible Guide to Healing
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Dr. Jill Crista is a pioneering naturopathic doctor, best-selling author, devoted educator, and creative innovator. Her superpower is to make complex medical concepts simple and digestible for the average person. Dr. Jill focuses on conditions that cause injury to the brain and nervous system, including mold, PANS and PANDAS, Lyme disease, and conc…
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Send us a text In this episode, Suzy and Mimi discuss the vibrant city of Nantes, exploring its unique culture, quality of life, and historical significance. They delve into the city's friendly atmosphere, and highlight its ecological initiatives. Mimi provides insights into Nantes' youthful population and its historical ties to Brittany, emphasizi…
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“The World Eats Here:” Stories From The Queens Night Market (Reheat)
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This was supposed to be the Queens Night Market’s big summer... When the open-air market debuted in 2015, the crowds were massive. Founder John Wang selected food vendors who represented more than 90 countries. And he had one rule for them: no item could cost more than $5. That way the market would be accessible to nearly everyone, and big business…
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542: Founder Friday! w/ Nori and Tin Burmudez of Corridor Flow, Lomita, CA
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It's Founder Friday! And this one is quite special. Nori and Tin Burmudez founded Corridor Flow in the Fall of 2019 with community and relationship as their central mission. I was lucky enough to work with them in their beginning stages and for the last almost six years, their commitment to their vision have shown itself in their deeply rooted and …
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Kangaroo Meat, Sushi Hacks & the best Diner Secrets! with Comedian Derek Humphrey!
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🎙️ Comedian Derek Humphrey on Kangaroo Meat, Sushi Hacks & the Best Pizza in Germany! In this hilarious and delicious new episode of Diet Starts Tomorrow, host Mahesh Kotagi sits down with comedian Derek Humphrey to talk all things food, comedy, and life on the road. Derek shares his experience trying kangaroo meat, a clever sushi life hack, and hi…
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What We Really Think About Fitfluencers, Hybrid Training, and Biomechanics [Q&A]
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In this Q&A episode, Derek and I answer your best questions from the month. We break down the influencer vs. expert debate—do you really need coaching experience to give good advice, or is looking the part enough? We also delve into the tension between science and real-world experience, how to approach biomechanics without overcomplicating your tra…
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The Fry Lie: McDonald's Fries for Better Or...
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The Fry Lie: How McDonald's Fries Got Worse—Not Healthier For years, McDonald’s fries ruled the world. They were golden, crispy, salty, and delicious. People called them the best fries ever made. But then something changed. Around the 1990s, fans noticed the fries didn’t taste the same anymore. What happened? Let’s dive into the real story of why M…
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Jeff Kerr: Our First Amendment Right to Receive Communications (from Monkeys)
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"It is a scientific fact that these macaques, like all other primates, including humans, are communicating. They communicate in much the same way we do - facial expressions, vocalizations, body postures, those kinds of things." - Jeff Kerr Jeff Kerr is PETA foundations Chief Legal Officer. I asked him to come on the show to talk about one of PETA’s…
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S10E01 Why Am I An Atheist? Feat. Kakashi Hatake, iKadavul, Shalini, Uma Bharathi, Sabaree, Danku_daw Victor, Vaishu & Chriznill
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In this episode, Sabaree, Vaishu & Chriznill share their experience and journey of atheism with multiple guests including Kakashi Hatake (Schumy Vanna Kaaviyangal), iKadavul, Danku_daw Victor, Shalini and Uma Bharathi. Ketutu unga feedback ah comments leh podunga. Please follow/ subscribe to our podcast. Follow us on Instagram in the below links👇🏾.…
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How to Use Intuitive Eating to Stop Overeating and Lose Weight Naturally
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Ever find yourself wanting a snack, but knowing you don't need it? Or eating pizza or pasta beyond fullness? Leaving you feeling frustrated and like you have no self-control. And making changing your eating habits and losing weight so much harder. If so, this episode on how to use intuitive eating to stop overeating and lose weight naturally, is ju…
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Your microbiome questions answered: part two
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Ian Sample is joined by Dr James Kinross, colorectal surgeon and author of the book Dark Matter: The New Science of the Microbiome, to answer all your questions about gut health. In episode two, Kinross explains what else, beyond antibiotics, can damage our microbiome, how we can start to repair it, and gives his top tips for keeping our gut microb…
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THE MASSACRE and ASSEMBLY LINE FORT LARAMIE
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Fort Laramie is a CBS Radio Western series starring Raymond Burr as Captain Lee Quince. It aired Sunday afternoons January 22–October 28, 1956, at 5:30 pm ET. Produced and directed by Norman Macdonnell, this Western drama depicted life at old Fort Laramie during the 19th Century. The 41 episodes starred Raymond Burr as Lee Quince, captain of the ca…
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HealthierU | Inside Med Student Burnout: Who Heals the Healer?
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Burnout, depression, and even suicide rates among physicians have reached alarming levels, raising the critical question: Who heals the healers? In this episode of HealthierU, we dive into the mental health challenges faced by healthcare professionals, starting with pre-med students and continuing through residency and beyond. One-time Emory pre-me…
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Why do canines go cuckoo from cocoa? Jorge talks with veterinary toxicologists to find the real reason behind this animal health hazard. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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AI Won't Replace You but Someone Using It Might With Adam Whisler
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In this episode, I'm joined by Adam Whisler for a deep dive into the rise of artificial intelligence—not the sci-fi fantasy, but the real tools that are already reshaping how we work, learn, and create. We explore how AI can streamline your day, boost learning, and make you more effective in nearly every area of life. Whether you're a coach, a crea…
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We have some STORIES this week! Elizabeth attends a moving Memorial Day service, Andy earns the “King Of Leasing” crown, A snake must move on to its next journey, and A.I. truly blows minds! It’s all covered on this week’s Nobody’s Listening, Right? ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Join Patreon for bonus episodes! Buy the Merch! Find us on Instagram Find…
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Two Surprising Lessons Learned (and more)
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Send us a text Eye-Opening Moments are real-life stories of adversity, encounters, and perspectives intertwined. In this episode you will hear about Two Surprising Lessons Learned & From Dreading to Welcoming It. Website: https://inspiremereads.com Books: https://amazon.com/author/emily-kay-tan.2021_ Support the show Comments or questions welcomed:…
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201. Fertility Without Weight Loss: A Radical Rethink with Guest Nicola Salmon
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In this episode, the hosts introduce their guest Nicola Salmon, a fertility coach with a medical science background who advocates for fat-positive fertility. Nicola shares strategies for navigating the biases in fertility healthcare systems, especially for those in bigger bodies. She discusses her journey, the myths around fertility in fat bodies, …
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Accidental Pregnancy Pt 2 (That's Not How It Happened)
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For years, Turi has given the wrong story about Marci’s pregnancy. Here’s the wrong story. Why it’s a bad idea to bring certain people to a wedding. The fantasy of becoming a parent. Marci explains why grandchildren are different. The first Haboob (that’s a dust storm, but haboob sounds better). Marci’s very strange adaptive cookware. Changing the …
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RoR #36: Community and Continual Learning w/ Alex Jacob of Vital Coffee Roasters w/ Alex Jacob
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Great things happen when we plug into community and open ourselves up to the learning process. This is especially true when you begin your own business and apply those things you have learned from your experiences. It opens up entirely new levels. Today on this 36th episode of Rate of Rise, brought to you by our friends at Mill City Roasters, we ar…
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Encore: Will Poulter, Dave Beran, and The Bear
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Season 3 of the smash hit FX/Hulu show “The Bear” roared to life just days ago, but Will Poulter (the actor who plays fan-favorite Luca) and 2014 F&W Best New Chef Dave Beran had been prepping for weeks. Poulter — like his co-star Jeremy Allen White — staged with Beran at his Santa Monica restaurant Pasjoli to learn how to accurately portray a prof…
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Your microbiome questions answered: part one
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Ian Sample is joined by James Kinross, colorectal surgeon and author of the book Dark Matter: The New Science of the Microbiome, to answer all your questions about gut health. In episode one, James explains how the gut microbiome gets set up, how it impacts our early development, and the effect antibiotics can have on our microbes. Help support our…
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You’ve done it. You made it through a period of prolonged stress—maybe it was caregiving, a difficult job, medical treatment, or even burnout. It was tough but you got through it. Yes, you feel relieved but you’re now wondering: Why don’t I feel better yet? If you can relate, then please listen on because in this week’s episode of the Stronger Mind…
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Training employees remains one of the central tasks of cafe ownership and management. Rather than training from a central standard and source that has been thoughtfully crafted to onboard and develop the skills of the barista to meet specific standards, there is a temptation to want to lean on training by osmosis or by committee where the new hire …
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If you are like a lot of owners or managers you might find the idea of reminding and repeating yourself to be at the top of the "most annoying things I should not have to do" list. To a degree you are right. But only partly. It really depends on how those tools are used and how you approach your own role in the cafe Today we are going to explore ho…
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11 | Want to Lose 10 Pounds by Summer? 4 Steps for Fat Loss Busy Women Can Start Today
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Summer is almost here, and if you're feeling the pressure to drop weight fast, you're so not alone. But before you start slashing calories or grabbing that next quick-fix cleanse… hit play on this episode. In today’s episode, I’m pulling back the curtain on what actually works when it comes to fat loss, especially for busy women over 40 who want re…
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Sebastian Maniscalco’s First Stage Was At The Dinner Table
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Sebastian Maniscalco is one of the top-grossing comedians in America, beloved for his stories about the food-obsessed family he grew up in, and his constant irritation at just about everyone around him. And in 2021, he parlayed his love of food into a new Food Network show, Well Done. Sebastian talks with Dan about what it’s like going from a worki…
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How to Train for HYROX - Science Explains
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In this solo episode, I dive deep into HYROX—the fast-growing hybrid fitness race. Using insights from a recent research review, I explain the HYROX format, physiological demands, and what the science suggests about effective training for it. Sit back, relax, and enjoy! Sign up for the newsletter: https://kylehuntfitness.beehiiv.com/subscribe Hire …
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#484 Hotcakes: Vitamin D3, Omega-3 Fatty Acids, and Physical Performance, Gabapentin and Falls, Gepotidacin for UTI, and Intermittent Fasting for Weight Loss
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Join us as we review recent practice-changing articles on the effect of vitamin D3 and omega-3 fatty acids on physical performance, gabapentin and falls, gepotidacin for uncomplicated UTI, and intermittent fasting for weight loss. Fill your brain hole with a delicious stack of hotcakes! Featuring Paul Williams (@PaulNWilliamz), Rahul Ganatra (@rbga…
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SPOTTED TAIL'S RETURN and NATURE BOY FORT LARAMIE
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Fort Laramie is a CBS Radio Western series starring Raymond Burr as Captain Lee Quince. It aired Sunday afternoons January 22–October 28, 1956, at 5:30 pm ET. Produced and directed by Norman Macdonnell, this Western drama depicted life at old Fort Laramie during the 19th Century. The 41 episodes starred Raymond Burr as Lee Quince, captain of the ca…
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Austin Frerick: Grocery Store Monpolies
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#224: Author and economist Austin Frerick returns to break down how grocery store monopolies are shaping what ends up in our carts, who profits from it, and who gets left out. From Walmart’s grip on food access to the collapse of fair pricing for farmers, Austin exposes how consolidation is driving inequality across the food system. This conversati…
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Send us a text In episode 6, Mimi and Suzy explore the complexities of living in Paris, discussing the mixed feelings of returning to the city, the love-hate relationship that many have with it, and the unique culture of Parisians. They delve into the challenges of housing and rent, the centralization of France around Paris, and the perceptions and…
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New Jersey's Pork Roll-Taylor Ham Wars (Reheat)
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A 150-year-old blood feud over processed meat... When the New Jersey State Legislature tried to designate an Official State Sandwich, a fight broke out. Should it be pork roll, egg, and cheese — or Taylor ham, egg, and cheese? Thing is, pork roll and Taylor ham are the same food. New Jerseyans just can't agree on what to call it. And this debate ha…
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#500 - 9 Years of the Podcast & the Murph Challenge
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In this milestone episode, Kyle and Derek reminisce about nine years of The Absolute Strength Podcast—how it started, what's changed, and what advice they'd give their 2016 selves if they could go back to day one. Then, with Memorial Day around the corner, they shift focus to the Murph Challenge—breaking down what it is, how to approach it, and why…
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Wine Tasting Short: Les Lauzeraies 2023 Tavel Rosé
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Our second dry rosé comes from the Tavel, France region. Known for its mouthfeel, weight, and fruit, these rosé wines are quite different from the Provence rosé wine we tasted previously. Join us as we discuss rosé wine color, how to pair these rosé wines with food, and what makes a Tavel rosé a “Rosé that Delights.” Cheers! For Show Notes of this …
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Smart, Successful and Still Struggling with Food? Here's Why
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You’ve got degrees, a demanding job, and people who rely on you. But somehow... chips and cookies still win at night. Sound familiar? This episode is for high-achieving women who feel in control everywhere but the kitchen — especially when stress hits. In this episode, I break down the real reason so many smart, successful women keep struggling wit…
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The extraordinary promise of gene editing
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Doctors in the US have become the first to treat a baby with a customised gene-editing therapy after diagnosing the child with a severe genetic disorder that kills about half of those affected in early infancy. Ian Sample explains to Madeleine Finlay how this new therapy works and how it paves the way for even more complex gene editing techniques. …
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SHIFT BREAK! Why The Best Hospitality Starts With The Transactional!
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We talk about how we want to provide an experience for the guest, to connect with them, to make a positive impact. The way to get there though is through embracing what may seem like the opposite of what we want, the transactional. Gasp! Today on Shift Break we will be talking about why the transaction between you and the customer, the ordinary exc…
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TALENTED RECRUITS and OLD ENEMY FORT LARAMIE
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F Fort Laramie is a CBS Radio Western series starring Raymond Burr as Captain Lee Quince. It aired Sunday afternoons January 22–October 28, 1956, at 5:30 pm ET. Produced and directed by Norman Macdonnell, this Western drama depicted life at old Fort Laramie during the 19th Century. The 41 episodes starred Raymond Burr as Lee Quince, captain of the …
…
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HealthierU | Can bad posture affect your mood?
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This episode delves into the growing epidemic of "tech neck,” a modern issue arising from our sedentary lifestyles and excessive screen use. We all know neck pain can be uncomfortable, but did you know it can also increase stress, impact your mood, and lead to a sense of overwhelm? We talk with Emory students who’ve experienced neck discomfort, as …
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Mahjong is tearing the house apart, fudge should be made, Elizabeth’s astrology proclivities are growing, and a surprise trip down memory lane… It’s all covered on this week’s Nobody’s Listening, Right? ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Support NLR by supporting our amazing sponsors: Brooklyn Bedding Get 30% off → go to → BrooklynBedding.com and use promo…
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287: Prebiotics & Digestive Health: Benefits, Claims & Low FODMAP Tips – Hannah Ackermann
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Despite the growing body of research, we are still in the early stages of understanding the gut microbiome. Consumer interest in biotics is growing and this trend is driving more research into pre, pro, post and synbiotics and their potential health benefits. This episode focuses on prebiotics, which are defined as “a substrate that is selectively …
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Ben Yanes on Applying Biomechanics to Bodybuilding
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In this episode, Ben Yanes joins me to discuss biomechanics and bodybuilding. We talk about how critical thinking and biomechanics go hand in hand when it comes to exercise selection, why blindly following popular movements doesn’t always lead to better results, and how to train with more intent. If you're serious about building muscle, this conver…
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What's hidden inside the most mysterious object in the Universe? Jorge gets sucked in with three astrophysicists to learn the truth. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Superfood Myths: What Works, What Hurts, What’s Hype
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Superfood Snake Oil: Why Kale Won’t Save You (But Also Isn’t Killing You) Every week, there's a new superfood: sea moss, turmeric shots, raw milk, lion’s mane mushrooms, and the obligatory $18 acai bowl. These so-called miracle foods promise to heal your gut, detox your liver, reverse aging, and apparently, cure loneliness if you add enough coconut…
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Send us a text Eye-Opening Moments are real-life stories of adversity, encounters, and perspectives intertwined. In this episode you will hear about The Good in the Bad Marriage & From Adversity to Abundance. Website: https://inspiremereads.com Books: https://amazon.com/author/emily-kay-tan.2021_ Support the show Comments or questions welcomed: twi…
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The Marauding Cattle of Marci Persky Road. Who stole the cattle guard [hint: meth involved]? When your addict friend has a deeply held paranoid theory, or, how to put a meth addict to work. When family planning goes awry.By Shebops Productions
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Isabella La Rocca Gonzalez: Censored Landscapes
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"The one that really surprised me was the organic humane Certified Egg Farm. I thought Humane Certified would at least mean that I would see some chickens running around somewhere, but it looked exactly the [00:00:30] same as any other egg facility. They were just big warehouses. You don't see a chicken anywhere in sight. And then I learned, of cou…
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