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Biodynamic Podcasts

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Real people share real stories of their dialogue with Nature. Hear how it feels to talk with animals, birds and landscape. Share the magic of cross species communication. Created by award winning Nature writer and poet Estelle Phillips. Instagram @estelle_writer44 TikTok @EstellePhillips
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At the start of 2020, when setting out on my adventure with the Regenerative Journey I was pretty excited as I knew it was going to be quite something to interview and converse with some truly inspirational guests about their regenerative journeys... Now, as we launch into season 6 of the podcast, I can truly say that I have been blown away by your interest and I have been humbled by all those I have interviewed. The Regenerative Journey podcast - is a must for anyone curious about regenerat ...
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Down and Dirty

BBS Radio, BBS Network Inc.

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Join Idaho Bo and Vivacious Vic every other Sunday at 2 p.m. PT for a deep dive into the art of organic gardening, sustainable living, and the magic of plants. From homesteading and foraging to food preservation, plant alchemy, and crafting medicinal and beauty products, this show’s got it all. Tune in for recipes, fermentation tips, and the secrets of herbs and spices—plus explorations into electro-culture, biodynamic planting, and Anastasia’s Kins Domains from the Ringing Cedars series. Wi ...
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Natural Disasters

Marissa A. Ross and Adam Vourvoulis

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A podcast about wine and sh*t. Mostly wine, but who's to say? Join wine professionals Marissa A. Ross (Bon Appétit Magazine) and Adam Vourvoulis (Vin de California) for the basics, in's and out's and latest conversations around natural wine.
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Wine Camp

Craig Camp

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Troon Vineyard is Oregon's only Demeter Biodynamic® and Regenerative Organic Certified® winery and farm. Our Troon Talk podcast episodes explore our voyage to farm like the world depends on it and to naturally craft fine wines and grow healthful, nutritionally rich produce.
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SOUNDFOOD

Nitsa Citrine

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An open, intersectional dialogue on nourishment of all mediums. Conversations with leaders working in the arts, education, agriculture, film, music, media, wellness, social activism and sustainability. Hosted by Nitsa Citrine.
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Decarbonise the air, recarbonise the soil. To feed the world, to clean the air and water, we need to change what we do with our soils. This podcast looks at the many variants of regenerative food growing. How? Why? When? We must be the ChangeUnderground!
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Orchard People

Susan Poizner, OrchardPeople.com

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Learn how to grow and care for fruit trees with fruit tree care educator Susan Poizner of OrchardPeople.com. Discover how to create permaculture plantings, food forests, and forest gardens in both urban and rural settings. Meet experts on all aspects of comprehensive fruit tree care, including pruning, pest and disease prevention, fruit tree grafting and budding, and soil management. Show host Susan Poizner, creator of the fruit tree education website OrchardPeople.com, is an award-winning a ...
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Join us for insightful interviews with experts, enthusiasts, and collaborators in the world of nutrition and holistic wellness. Grassland Nutrition presents the Grassroots Nutrition Podcast, where we explore the roots of health and well-being from the ground up. Discover actionable tips, inspiring stories, and the latest trends in nutrition, all aimed at helping you achieve your health goals.
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In Material Matters, host Grant Gibson talks to a designer, maker, artist, architect, engineer, or scientist about a material or technique with which they’re intrinsically linked and discovers how it changed their lives and careers. Follow us on Instagram @materialmatters.design and our website www.materialmatters.design The Material Matters fair will return in 2025, as part of the London Design Festival. Material Matters is produced and published by Delizia Media Ltd.
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Interested in learning about wine, but not sure where to start? You’re in the right place! Here at the Cork & Fizz Guide to Wine, you’ll have the opportunity to dive into the world of wine in a fun and approachable way. Hi! I'm Hailey, wine enthusiast turned wine educator and founder of Cork & Fizz. I’m here to answer all your wine questions, anything from “what the heck is an orange wine?” to “is natural wine really better for me?” I’ll also cover topics such as wine tasting, pairing food a ...
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Quantum Agriculture

Quantum Agriculture

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Welcome to our global network of friends, farmers, earth restorians! Learn how agriculture works in harmony with nature and how to improve yields, reduce cultivation, eliminate weeds, pests and diseases and improve crop responses to weather while harvesting both carbon dioxide and nitrogen from the atmosphere and building these into the humus in our soils.
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We will be exploring issues, topics, products, resources, and some alternatives for that non-toxic sustainable life you want to achieve. Conversations that get to the point with our expert, with a little fun along the way. Keeping it simple and real, to make it attainable. There is no one way for everyone, however, we hope to provide solid information that you can build upon, be inspired by, and help you create the changes you want to make in your life. Stay Curious ~
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The Moon Podcast

The Moon Podcast

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The Moon Podcast features stories, conversations and commentary about feminist agroecology, from around the world. It explores everything from moon cycles to midwifery, from crop rotation to kombucha brewing, from herbalism to homesteading. With content about women, and by women, we can inspire each other to cultivate our own unique connection to our natural world. (For all past episodes, go to iTunes and subscribe: https://itunes.apple.com/us/podcast/the-moon-podcast/id1132780597) Produced ...
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Wake The Fake Up

wakethefakeupradio

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Chervin Jafarieh is regarded by many as one of the most respected and influential health experts in the world. Join him on a raw unfiltered introspective journey into the human psyche and spirit. Featuring compelling conversations with some of the world's top athletes and experts in the fields of eastern and western medicine, biochemistry, epigenetics, physiology, finance, nutrition, detoxification, sustainable living practices, plant medicines, and more. Wake the Fake Up reminds listeners o ...
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We all need to eat. Every day. Whether you are omnivore, vegetarian, vegan, paleo, the human body still needs food. Which means that farmers are essential to our lives. But who are the people who grow and raise food & fibre in Australia? How is it grown? What are the misconceptions, controversies, points of contention between eaters and growers? We ask all these questions and more as we endeavour to build a bridge from the country to the city and help people who like to eat understand the pr ...
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Send us a text In this episode of Life is Grape in Tuscany, we venture into the northeastern hills of Chianti Classico to explore Tenuta La Novella, a biodynamic estate that blends tradition with a bold, innovative vision. Our guest, Simone, the passionate winemaker and part-owner of La Novella, takes us on a journey from the moon-driven rhythms of…
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This is part two of our winemaking team's deep dive into winemaking techniques and addives, which, of course, we do not use at Troon Vineyard. Winemaker Nate Wall and assistant winemaker Micah Wagner provided an overview of white wine making in the first part. In this episode, they provide detailed insights into the process of making red wine. Part…
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Ep 113 When you think about summer wine, is it all about Rosé and Sauvignon Blanc? Think again! In this week’s episode, we are going beyond those two standbys and digging into some more unique and refreshing options. Today, I’m sharing 13 unique wines that are perfect for those warm summer nights and they might just become your new favorites! We’ll…
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Send us a text In this episode, we go beyond wine and into the world of Tuscan extra virgin olive oil with Beatrice Contini Bonacossi of the Capezzana estate in Carmignano. Capezzana is home to a historic frantoio (olive mill) and produces one of Tuscany’s finest olive oils. Beatrice walks us through the entire process — from harvest to bottle — an…
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There is a lot more in your wine glass than you’ve been led to believe, and most of it never makes it onto the label! From sulfites and oak chips to egg whites, fish bladders and even additives that require hazmat suits to handle, in the episode, I’m sharing what’s actually in your wine glass and why it matters. We’ll dig into the difference betwee…
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Send us a text Join us as we step into the world of traditional Italian dried pasta-making with the experts at Pasta Fabbri. Discover how this family-run business has perfected the art of dried pasta over generations, blending craftsmanship, history, and flavor. From the choice of wheat to the slow-drying process, we uncover what makes their pasta …
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Ep 111 Why are wine tariffs making your favorite bottles of wine more expensive? Do these wine tariffs hurt American businesses and consumers more than our foreign counterparts? Do the words “wine tariffs” make your eyes glaze over or do you low-key panic because you’re not even sure what a wine tariff is? In today’s episode, I have Erik Segelbaum …
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Angela Mcallister is an award winning author of books for children of all ages. Angela's artwork is wonderful, too - hop over to her Instagram account here to check it out. Angela has a fantastic collection of prehistoric artefacts especially knapped flint from many different ages including the Stone Age. She also has an extremely rare ceremonial a…
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In this wonderful podcast RON IVES describes in detail how the Stonehenge stones trembled in his hands. Ron talks about pilgrimages and reveals his instinctive ability to find his way around the landscape. His observations of the sun in particular are extraordinary. Ron and Estelle share their thoughts on landscape. Find out more about Stonehenge h…
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When SIMON PARKER had a magical encounter with a blackbird it transformed his rationalist thinking. In this podcast Simon talks about this interaction with nature and the deep and lasting impact it had on him. Simon now works with emotions for people and animals - find his site here Springs Eternal. Follow Simon on Instagram here. The book Simon re…
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Send us a text In this episode I'm talking to Toni, master cheese maker at the dairy of Corzano & Paterno. The dairy for the last 30 yrs, has set itself apart thanks to Toni's curiosity, ideas and experimentation. We talk about this, and much more in this podcast where we are seated in Toni's home, drinking homemade iced tea (it's hot in Tuscany ri…
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Ep 110 Why do millennials and Gen Z approach wine so differently from previous generations and what does that mean for the future of wine? And what does it really take to go from line cook to award-winning sommelier and industry leader? Today’s guest, Erik Segelbaum, is an Advanced Sommelier with the Court of Master Sommeliers, Food & Wine Magazine…
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Joyous Solstice! Nadine Artemis—botanical muse, author, and founder of Living Libations— is back for an energizing conversation on one of the core sources of Life itself: the Sun. As Nadine quotes the poet Hafiz, “ The Sun is my Lover of Millions of Years” Tune in to understand The Science + Spirituality behind Sun Worship Correlations between Sunl…
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Send us a text In this episode of Life is Grape in Tuscany, Rebecca Christophersen Gouttenoire sits down with Piero of Poggerino to explore the rich history of Chianti wines, from its 13th-century origins to its modern-day status as a global icon. They dive into the unique terroir, the evolution of Chianti and Chianti Classico, and Poggerino’s comm…
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Ep 109 What makes wine from high altitude mountain vineyards taste so unique? How does elevation, sunlight, and dramatic temperature swings turn an ordinary grape into an amazing bottle of wine? I was inspired by a recent wine tasting that Mr. Cork & Fizz and I hosted with some friends. We hosted a wine tasting 40 floors up at a high rise in Seattl…
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Ep 108 Curious about which 2025 wine trends are truly worth the hype and which ones might fall flat? In today’s episode I’m discussing 7 trends in the wine industry and my hot takes on them! We will dive into questions like are natural and organic wines a passing trend or a lasting movement? Are low and no-alcohol wines really a good idea? What abo…
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Sabine Marcelis is a Rotterdam-based designer and artist who, in her own words, is ‘forever in search of magical moments within materials’. She’s probably best known for her work in glass, resin and stone, which often plays with light and water. However, most recently, she has been part of R100, a project with Hydro, which asks a group of internati…
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Send us a text Welcome Amici! In this first episode I take the time to introduce myself and the Life is Grape in Tuscany podcast. Make sure to check out our attempts of making life grape for more people in Tuscany: Grape Tours: www.tuscan-wine-tours.com / IG @grapetours Formaggioteca Terroir: www.formaggiotecaterroir.it / IG @formaggioteca Campo Sa…
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Ep 107 Are you curious about how one woman is shaking up the wine world by amplifying underrepresented voices and redefining what it means to be a wine lover? Today, I’m back with Jamila Conley, the founder of WeRise wines, a wine bar and movement dedicated to amplifying diverse winemakers and challenging the status quo in the wine industry. Jamila…
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In this episode, we are talking about the Rhône Rangers with a panel all of whom have served as president of the organization. Joining us are: Jason Hass, Tablas Creek, Paso Robles Tony Quealy, Thacher Winery, Paso Robles Larry Schaffer, Tercero Winery Santa Barbara Craig Camp, Troon Vineyard, Applegate Valley, Oregon The Rhône Rangers…
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David Venables is the European director for the American Hardwood Export Council. Over the last 20 years, the organisation has created an array of extraordinary installations, sculptures and products – working with the likes of Alison Brooks, Waugh Thistleton, Heatherwick Studio, Jaime Hayon, Benedetta Tagliabue, and Stefan Diez to name just a few …
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Charlie sits down with Will, an innovative farmer utilising cutting-edge technology on his farm. They discuss the integration of drones, AI, and remote sensing to improve safety and reduce workload, addressing common misconceptions about scale in farming. Will also shares insights from his workshops and the importance of balancing tech with human c…
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In this episode, we sit down with Wayne Ahrens, co-founder of Smallfry Wines in the heart of Vine Vale, Barossa Valley. Wayne is a third-generation farmer, viticulturist, and storyteller who takes us deep into the world of biodynamic farming, natural wine production, and the soulful connection between land, vine, and community. We explore how Wayne…
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Charlie speaks with Terry McCosker about various topics related to regenerative agriculture and land management. They discuss the challenges and potential solutions for scaling Indigenous burning practices, the impact of poor grazing management on fire loads, and the evolving understanding of soil health and its correlation to livestock health and …
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Ep 106 What does it take to break barriers and amplify underrepresented voices in the wine industry? It takes someone to notice that there is someone missing and then work to bring those underrepresented people to the table. That someone is Jamila Conley. On today’s episode, Jamila Conley, discusses the challenges and opportunities for allyship in …
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Learn how "anyone can grow" by choosing the right fruit tree with Josh Davis, a Master Gardener and Fruit Tree Grower in South Carolina, on this episode of the Orchard People Radio Show. He is known as Uncle Josh Gardens and @theplanttechie on social media. The host of the Orchard People radio show and podcast is Susan Poizner of the fruit tree car…
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Charlie talks with Stacey about the highlights of recent conference presentations and her work. Stacey shares her passion for breaking down silos between disciplines and discusses the bionutrient research by the Bionutrient Food Association and Dr. Anita Fleming's groundbreaking work on health farming. The conversation dives into Stacey's session o…
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Charlie welcomes a UK dairy farmer Sophie who shares her journey in organic and regenerative farming over the past 11 years. They discuss the challenges and solutions in the industry, including the importance of soil health, changing farming practices, and the role of local abattoirs. The guest also highlights her efforts in inspiring the next gene…
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Ep 105 What does it really take to become a wine expert and do you need a fancy certification to do it? And is it really necessary to have one of these certifications? In today’s episode I am breaking down two of the most popular wine certifications, the WSET and the Court of Master Sommeliers (CMS). I’m laying out how each one is structured, the d…
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Rosa Whiteley is a designer, writer and researcher, who trained as an architect at Manchester School of Architecture and the Royal College of Art. Subsequently, she has worked within Cooking Sections, the Turner Prize nominated design and art collective, as a project manager and lead researcher and, since 2021, she has been the director of Material…
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Charlie welcomes Rachael Treasure, a Tasmanian author and regenerative farmer, to discuss her experiences and highlights from the Grounded event at Fat Pig Farm. Rachael shares her journey into regenerative farming, her admiration for Ian and Di Haggerty, and insights from Angela Clifford regarding sustainable food systems in New Zealand. Additiona…
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LINKS [email protected] ChangeUnderground No-Dig Gardening Course Transcript: https://worldorganicnews.com/episode367/ In Show LINKS: Save Our Soil http://www.saveoursoil.com.au/ Bio-Soil https://www.biosoil.net.au/ Demeter Australia http://www.demeter.org.au/ Biodynamics UK Certification http://bdcertification.org.uk/ Demeter USA http://www.demeter-usa.…
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In this episode of 'The Regenerative Journey,' host Charlie Arnott sits down with James Rebanks at the Grounded conference in Tasmania. They discuss the critical role of farmers in public and mental health, the impact of farming practices on soil and human biomes, and the urgent need for governments to prioritize sustainable agriculture. Rebanks sh…
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Ep 104 What if I told you there’s a white wine that makes “cat pee” an absolute compliment? And you might already have a bottle of it chilling in your fridge! Today, I am continuing my Grape Deep Dive Mini-Series and it’s all about Sauvignon Blanc. The first wine I really fell in love with was the New Zealand Sauvignon Blanc from Noblio. It’s such …
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Charlie welcomes Jade Miles to discuss her involvement in the Grounded festival, a sister event to Groundswell, celebrating regenerative farming practices. Jade shares her highlights from the festival, including inspiring talks by Felice Jacker and the Rebanks, and her commitment to rejoining AFSA. The episode also delves into the importance of sol…
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Claudy Jongstra is a Dutch artist and designer who has become globally renowned for her, often monumental, textile installations and tapestries made from wool. After establishing her studio in Friesland in the Dutch countryside during 2001, she started an ecological venture, which involved maintaining a herd of indigenous sheep and creating a biody…
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Cracking the code on Oxalates, Light Therapy and Elemental Nourishment We are joined for the third time by the luminous Nadine Artemis—author, entrepreneur, mother, poet, botanical alchemist, and founder of Living Libations—for an expansive dialogue on deep nourishment and ways to reclaim radiant health in a complex modern life. From barefoot walks…
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Charlie converses with Helen Rebanks at the Grounded conference in Tasmania. Helen shares her experiences as a farmer's wife and author, emphasising the importance of women in agriculture and the connection between gut health and mental health. They discuss the holistic approach to farming, the significance of family and community, and the impact o…
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