Best CAMERAs Partnership Of Christians Podcasts (2025)

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May 7, 2025: Paul Calvert reports on Ramadan, Holy Week, & Passover from Bethlehem 26:22

15d ago26:22

26:22

Paul offers firsthand, timely insights into life in Bethlehem and the surrounding region, sharing the perspectives of Arab Christians, Arab Muslims, & Israelis including Jews and others. Returning to the program, Paul reflects on his recent experiences. He provides an objective account of Ramadan, Holy Week, Passover, and Yom HaShoah during the sec…

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Chef Aaron Brooks: From Four Seasons to Fire-Cooked Flavor in Miami’s Little River 42:02

13d ago42:02

42:02

Send us a text The sizzle of fat dripping onto hot embers, the aromatic smoke wafting upward, and the unmistakable char marks on a perfectly grilled steak – few things speak more directly to our primal connection with food than cooking over live fire. For Chef Aaron Brooks, this elemental approach to cooking bridges his Australian roots and his cur…

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From Humboldt Park to Haute Cuisine: Chef David Reyes on Survival, Soul Food, and Building Culinary Culture 55:31

21d ago55:31

55:31

Send us a text Chef David Reyes shares his remarkable journey from Chicago's Humboldt Park to culinary innovation at St. Pete Distillery, revealing how experiences in European Michelin kitchens and family traditions shaped his cooking philosophy. • Growing up in inner-city Chicago during the 1980s amid violence and danger • Learning foundational ho…

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April 28, 2025: Lord Andrew Roberts Discusses the 7 Oct. Parliamentary Commission Report 23:21

24d ago23:21

23:21

Lord Andrew Roberts reflects on the importance, thorough process, and driving motivation behind the meticulously documented 7 October Parliamentary Commission Report released to the public in March 2025. Be encouraged to read and share this vital historical record, capturing the horrors and atrocities endured by Israelis on October 7, 2023. Discove…

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Fork in the Road: Chef Nelson Millán’s Leap from Law to the Line 39:03

28d ago39:03

39:03

Send us a text Sacrifice, resilience, and cultural pride converge in this profound conversation with Chef Nelson Millán, whose remarkable journey from Puerto Rico to global culinary ambassador demonstrates the transformative power of unwavering commitment. Born in Puerto Rico and initially pursuing law to please his father, Millán's life changed co…

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First L.A. Female Chef President in a Century: Chef Fionna España 45:50

1M ago45:50

45:50

Send us a text When Chef Fionna España was told she should "just stay home" because she had "too many kids" to become a real chef, she didn't just push back—she made history. As the first female president of the LA chapter of the American Culinary Federation in over 100 years, this proud Latina executive chef has transformed barriers into stepping …

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April 15, 2025: Risto Huvila talks about Church & Israel, Replacement Theology and Harry Truman 31:16

1M ago31:16

31:16

Risto joins us from Finland to the biblical and historical foundations for why Christians and all peoples should support Israel and the Jewish people. Risto shares his journey to discovering the true lens by which to view history—God’s lens—given to us through the Scriptures. Risto’s advocacy for Israel and the Jewish people is a message whose audi…

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Grilling for Good: Aaron Norris on BBQ, Faith, and Philanthropy 40:14

1M ago40:14

40:14

Send us a text We dive into the inspiring story of Aaron Norris, member of Hog Addiction Team and winner at Hogs for the Cause 2025, where they raised over $50,000 for pediatric brain cancer research while taking home the Grand Champion title. • Aaron shares his journey from growing up on an Indiana farm to launching innovative cooking equipment • …

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Pastor Jim Scudder and Dr. Tricia Miller - Solidarity with Israel 28:08

1M ago28:08

28:08

Pastor Jim Scudder joins the CAMERA’s Partnership Amy Zewe and Dr. Tricia Miller (the Partnership’s Director). Join us to hear the compelling experiences of Pastor Jim and Tricia, who traveled to Israel in a post-October 7 world. Learn about what they witnessed during a May 2024 NRB Solidarity tour and how combating Oct. 7 denial and rising antisem…

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Chef Christian Barruos-Brens: What drives a 21-year-old to cook with the wisdom of veterans? 43:07

2M ago43:07

43:07

Send us a text When adversity strikes, some crumble under its weight while others transform it into remarkable opportunity. At just 21 years old, Chef Christian Barruos-Brens exemplifies the latter, having built a thriving culinary career from the most challenging circumstances life could throw his way. Christian's remarkable journey began at 16 wh…

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Hogs for the Cause: Cooking for Kids with Brain Cancer with Clint Scroggs 29:51

2M ago29:51

29:51

Send us a text Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries…

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"Balancing Work, Family, and Mental Health in the Food Industry with Chef Thomas Parker and Jamie Wyckoff" 48:02

2M ago48:02

48:02

Send us a text Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries…

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Breaking the Kitchen's Silent Struggles: Burnt Chef Project with Imrun Texeira 41:54

2M ago41:54

41:54

Send us a text Chef Imrun Texeira takes us on a powerful journey through the intense world of professional kitchens, from his humble beginnings as a 14-year-old dishwasher to competing on Top Chef Canada and staging at the world-renowned Noma restaurant. With remarkable candor, he reveals how his multicultural heritage—blending Northern Indian, Eas…

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Behind the Camera: Food Media with the U.S. Culinary Open at NAFEM25 40:30

3M ago40:30

40:30

Send us a text The inaugural US Culinary Open at NAFEM in Atlanta brought together world-class chef talent, premium ingredients, and a media team determined to document every moment of culinary excellence. Have you ever wondered what happens when top culinary professionals compete on a world-class stage? Our team spent five intense days (working up…

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Matthew Beaudin: The Indiana Jones of Culinary 41:39

3M ago41:39

41:39

Send us a text Chef Matthew Beaudin explores the intersection of culinary innovation and sustainability while advocating for responsible seafood sourcing. His discussion sheds light on global sourcing practices, community engagement, and the vital role of consumer awareness in conservation efforts. • Chef Matthew’s diverse culinary background and i…

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Chicago's Flavor Innovator Anthony Martorina 44:25

3M ago44:25

44:25

Send us a text Anthony Martorina’s culinary journey, from film editing to becoming a well known food critic, unfolds in a lively discussion about Chicago’s dining scene, memorable food experiences, and innovative trends in cuisine. Tune in to learn about the art of judging food and discover tips for aspiring creators passionate about sharing their …

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Matt Haines, Chef Sara Salgado: King Cakes and Mardi Gras Season 43:30

3M ago43:30

43:30

Send us a text Author and journalist, Matt Haines explains how King Cake is more than just a dessert; it’s a cultural celebration that blends history, tradition, and culinary artistry, especially during Mardi Gras. The episode explores the origins, varieties, and the community rituals surrounding King Cake, highlighting its significance in New Orle…

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Chef Cynthia Romstadt: From Dirt Roads to Fine Dining and Major Culinary Competitions 37:47

4M ago37:47

37:47

Send us a text The latest podcast episode explores the inspiring journeys of Chef Cynthia Romstadt and Chef - turned Proteins Salesman, Curt Hicken, who share their insights on unique ingredients, culinary competition preparation, and the evolving role of women in the kitchen. Throughout the episode, they emphasize the importance of mentorship and …

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From New Orleans to Around The World: Chef Paul Gaskins & The Inn at Celebration 41:31

4M ago41:31

41:31

Send us a text Chef Paul Gaskins shares his culinary journey influenced by Southern roots and global flavors while navigating a major renovation at the Inn of Celebration. He emphasizes the importance of innovation in dishes while leading and motivating his culinary team to embrace change and excellence. • Chef Paul introduces himself and his culin…

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Two-Time Chopped Winner Opal Poullard: From Military to Mentoring - A Culinary Journey of Resilience and Inspiration 34:32

4M ago34:32

34:32

Send us a text Chef Opal Poullard’s journey from the military to the culinary world is an inspiring tale of resilience and dedication. She shares her experiences, from competing on Food Network's Chopped to her upcoming goals of fostering the next generation of chefs through mentorship. • Chef Opal's military background and its influence on her cul…

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Table Talk: The Art of Dining with RAK Porcelain's Tina Davis and Guest Chef, Kevin Rasberry 58:08

4M ago58:08

58:08

Send us a text The Walk-In Talk Podcast explores the interconnectedness of food, ambiance, and emotional experience in dining with insights from Chef Kevin Rasberry and Tina Davis from RAK Porcelain USA. They discuss the power of colors, shapes, and tableware in enhancing culinary presentation, especially in assisted living environments, emphasizin…

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Chef Lance Nitahara’s Hawaiian Roots & CIA Flare with Pooch Rivera 23:36

5M ago23:36

23:36

Send us a text Join us for an illuminating conversation with the extraordinary Chef Lance Nitahara as he takes us on a personal culinary journey from the tropical shores of Oahu to the esteemed Culinary Institute of America (CIA) and beyond. Discover how Chef Lance masterfully marries his Hawaiian heritage with classical culinary traditions, transf…

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Mario Brugnoli: Family, Italian Roots, and Michelin Star Dreams 42:15

5M ago42:15

42:15

Send us a text Rising celebrity chef Mario Brugnoli, fresh off his success on the Food Network's "Chopped," joins us for a flavorful conversation that transcends the kitchen. Mario shares his journey through the world of fatherhood and restaurant ownership, offering a glimpse into his creative mind with dishes like his unique soufflé pancake and Gr…

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Chefs Scott Craig and Tony Van Hang: Competition & Mentoring 41:09

6M ago41:09

41:09

Send us a text Are you ready to dive into the exciting world of cooking? Join us for a captivating chat with renowned chefs Tony Van Hang and Scott Craig. Tony will wow us with his love for food and incredible skills, presenting dishes like goat cheese and broccoli stuffed chicken breast and crispy skin Gulf snapper—each a true work of art, beautif…

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The Baby Carrot Recall and What It Means with Kiley Harper Larsen, Food Safety Expert 46:49

6M ago46:49

46:49

Send us a text Unpack the myths and realities of organic foods with us as we sit down with food safety expert Kiley Harper Larsen and food-inspired traveler Pooch Rivera. Have you ever wondered if organic produce truly offers a healthier or more environmentally friendly option? We promise to enlighten you as we explore these common misconceptions a…

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Liquid Nitro Vegan Tuna 48:47

6M ago48:47

48:47

Send us a text Join us for an engaging session with Mike Molloy, the mastermind behind some of the most innovative plant-based creations at Lowe's Hotel, Universal Orlando. Imagine a vegan tuna crafted from liquid nitrogen-treated watermelon, crusted with sesame seeds and spices—it's a culinary adventure that challenges the norms of contemporary di…

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Amy Sins: From Kitchen to Crisis Response 1:00:33

7M ago1:00:33

1:00:33

Send us a text Chef Amy Sins shares her inspiring journey from a rogue do-gooder to a pivotal figure in disaster relief, using her culinary skills to make a difference when it truly counts. You'll learn how chefs can become vital assets in crisis situations, transforming chaos into communities of support and nourishment. With heartwarming stories a…

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Patrick Kelly and Crab Island Seafood’s Chef Carl Riding 46:29

7M ago46:29

46:29

Send us a text Ever wondered how a crab rangoon could meet a stuffed shell with vodka sauce? Chef Carl Riding, co-owner of Crab Island Seafood Company, has some answers. Join us on a taste adventure where Carl shares his kitchen secrets and the fascinating journey from wielding a chef's knife to conquering the trade show circuit. His inventive culi…

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Feeding the Passion: Behind the Scenes of the U.S. Culinary Open 1:00:52

7M ago1:00:52

1:00:52

Send us a text Join us on the Walk-In Talk Podcast for an exciting culinary journey as we welcome the culinary genius, Chef Nick Barrington, who shares insights from his illustrious career and the prestigious US Culinary Open. Discover how food can provide comfort and joy during challenging times, as we reflect on the impact of Hurricanes Milton an…

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From Devastation to Determination in the Gulf Coast Aftermath: Heidi & Michael Butler 33:02

7M ago33:02

33:02

Send us a text Ever felt the surreal helplessness of watching your dreams wash away? Michael and Heidi Butler, owners of The Helm Restaurant, give us a poignant glimpse into their world as they watched their beloved establishment fill with ocean water from afar, thanks to hurricanes Helene and Milton. Their story sets the stage for a broader discus…

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Hurricane Helene Relief Effort: Pooch Rivera & Cooking For 1st Responders 48:29

8M ago48:29

48:29

Send us a text What happens when nature’s fury meets human resilience? Our latest episode takes you to the heart of a catastrophe that has shaken Appalachia, especially western North Carolina, where Hurricane Helene's wrath left a trail of devastation. Chef Pooch Rivera joins us from the ground zero of disaster relief, sharing his pivotal role in n…

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Addictions, Health, And The Restaurant Life: Chef Johnathan Rodriguez 1:06:42

8M ago1:06:42

1:06:42

Send us a text What if the flavors of your past could transport you back to cherished moments with loved ones? Join us this week on the Walk-In Talk Podcast as we sit down with Chef Johnathan Rodriguez, an extraordinary culinary artist specializing in Puerto Rican and Italian cuisine. Chef Johnathan tantalizes us with his innovative dishes, like a …

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NY Hotdog King: Dan Rossi - Street Food Vendor Life 52:18

8M ago52:18

52:18

Send us a text Have you ever wondered what makes street food so captivating? Join us as Carl Fiadini takes a nostalgic trip down memory lane, savoring the iconic "dirty water" hot dogs of New York City with his Uncle Anthony. Our culinary journey continues with a visit from Jeffrey Schlissel, who introduces a tantalizing New England-inspired menu f…

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Brandon Clark's Journey from Kitchens to Hot Sauce Fame 1:00:12

9M ago1:00:12

1:00:12

Send us a text What if you could transform everyday dishes into culinary masterpieces with just a splash of hot sauce? Join us on this flavorful journey as we catch up with co-host Putra Vera and delve into our latest food adventures, family moments, and creative projects. This episode features a mouthwatering chorizo and crab dip sandwich, perfect…

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Tyler White: Fighting Food Insecurity with Culinary Ingenuity at University of Tennessee 45:09

9M ago45:09

45:09

Send us a text Can repurposing leftover food truly transform a community? Join us on this captivating episode of the Walk-In Talk Podcast as we spotlight the extraordinary food4vols initiative, led by the passionate and inventive Tyler White. With 25 years of culinary expertise, Tyler has taken a simple idea—repurposing high-quality leftover food—a…

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Chef Shane Schaibly: First Watch Restaurants, “The Anti-Chain”. 1:01:45

9M ago1:01:45

1:01:45

Send us a text Ever wondered how an elite chef balances culinary excellence with mental health advocacy? Join us on the Walk-In Talk Podcast as we sit down with Chef Shane Schaibly from a nationwide breakfast concept to uncover the secrets behind his innovative dishes. This episode kicks off with an exciting news about Metro Shelving’s, Kitchen Sto…

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David Chan: Transforming Food Truck Culture & Jeffrey Schlissel’s Hybrid Cookbook on Mental Health 46:58

9M ago46:58

46:58

Send us a text Can a food truck park truly become a community hub without charging vendors for parking? Tune in to our latest episode of the Walk-In Talk Podcast as we chat with David Chan, the mastermind behind Brandon Food Truck Park. We explore his innovative approach to fostering a vibrant culinary scene and delve into his strategies for attrac…

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Food Education & Flavor: Chef Susanne Grier’s Story 51:07

10M ago51:07

51:07

Send us a text Imagine elevating your culinary skills by learning from the very best—Chef Susanne Grier shares her wisdom, passion, and resiliences in this heartening episode. Discover the secrets behind working with farm-fresh ingredients as we spotlight dishes like marinated and smoked goat meat from Happy Tails Farm. Hear about the intricate fla…

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Amy Drew Thompson: Gourmet Grilled Cheese, Orlando Eats, and Food Journalism 53:13

10M ago53:13

53:13

Send us a text Ever wondered how to transform a humble grilled cheese sandwich into a culinary masterpiece? Join me, Carl Fiadini, and Walk-In Talk Culinary Contributor, Amy Drew Thompson, as we embark on a flavorful journey to elevate this classic comfort food. We’ll guide you through a sumptuous spread of gourmet grilled cheese creations, from th…

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Tasting The Process: TikTok Foodie Sensation - Cassie Sharp 1:03:10

10M ago1:03:10

1:03:10

Send us a text How did a viral budget challenge during COVID-19 skyrocket Cassie Sharp to social media stardom and lead to the creation of her very own cookbook? Join us on the Walk-In Talk Podcast as we sit down with this culinary dynamo to explore her incredible journey, from experimenting with non-authentic Italian dishes to mastering the art of…

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Liberty Smokehouse's Bryan Jacobs: Culinary Rehabilitation for Veterans 1:08:55

10M ago1:08:55

1:08:55

Send us a text Ever wondered how culinary arts can transform lives? This episode of the Walk-In Talk Podcast features Chef Bryan Jacobs, the visionary behind Tampa Bay's Liberty Smokehouse and the charitable organization Vets2Success. Bryan shares his monumental journey from military service to culinary excellence, revealing how he turned personal …

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Food Network’s Winner Of Chopped - Chef Zakari Davila 1:07:03

10M ago1:07:03

1:07:03

Send us a text Get ready for an exhilarating culinary adventure with us on the Walk Talk Podcast! We embark on a wild ride, starting with our shoutout to Pastry Chef Nickey Boyd and a thrilling tornado tour in Kansas and Oklahoma alongside top chefs like Richard Anderson, Billy Zeko, and Alex Hoax. Our special guest, Chef Zakari Davila, a French Cu…

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Pastry Chef Nickey Boyd: From Baking Apprentice to Food Network 1:01:03

11M ago1:01:03

1:01:03

Send us a text From dishwasher to corporate executive pastry chef and finalist on the Food Network's Spring Baking Challenge, Nickey Boyd's journey is a tale of grit, resilience, and exceptional talent. This week, Nickey joins us to share her inspiring story, recounting her rise through the culinary ranks and the challenges she overcame as a Jamaic…

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Krista Lepore: Behind the Scenes of Fine-Dining, Chefs, and Celebrity Encounters 1:06:38

11M ago1:06:38

1:06:38

Send us a text Ever wondered what really goes on behind the scenes in a bustling fine-dining restaurant? Join us on Walk-In Talk Podcast as we bring you a fascinating conversation with Krista Lepore, a seasoned front-of-house professional from New York's elite dining scene. From the fiery interactions between chefs and servers to the critical impor…

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Chef Kirk Bachmann: Culinary Schools, Industry Evolution, and the Legacy of Auguste Escoffier 1:11:25

11M ago1:11:25

1:11:25

Send us a text Could culinary schools be the answer to the ever-growing demand for skilled talent in today's food industry? Join us on this episode of Walk-In Talk as we chat with Chef Kirk Bachman, President and Provost of Auguste Escoffier School of Culinary Arts, to uncover the crucial role culinary education plays in shaping the next generation…

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Chef Thom Favorin: From Airborne Infantryman to Culinary Entrepreneur 1:00:50

12M ago1:00:50

1:00:50

Send us a text Ever wondered how the disciplined life of an airborne infantryman could translate into culinary success? Join us as we explore the incredible journey of Chef Thom Favorin, a former paramedic and firefighter who overcame extraordinary health challenges to become a thriving food entrepreneur. You'll hear about his transition from milit…

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Chef Rosana Rivera: Puerto Rican Roots and Food Network Fame 48:55

12M ago48:55

48:55

Send us a text Experience an inspiring culinary adventure with Tampa's very own Chef Rosana Rivera, as she takes us through her remarkable journey from corporate sales to owning renowned restaurants. Discover how her Puerto Rican heritage and passion for cooking led her to a successful appearance on national TV with Bobby Flay, and how this life-ch…

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Michelle Miller: The Farm Babe - Farm Truths 58:14

12M ago58:14

58:14

Send us a text Hey Food Fam, Carl Fiadini here with another exciting episode of Walk-In Talk Podcast that's set to challenge everything you thought you knew about the food industry. We just got back from Chicago's NRA show, a melting pot of innovative vendors and our very own Memorial Day menu marvels. Sizzle your senses with stories of our adventu…

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Solena Cheese: Mark Maurer's Transition to a Cheesemaker's Life 45:42

1y ago45:42

45:42

Send us a text Savor the flavors of innovation and tradition as we whisk you away on a culinary journey where the future of food trends meets the age-old craft of cheese-making. Last week's gastronomic adventures had us reminiscing about Jefferson's flavorful excursion to Boston, the ingenuity of Chef Keith Sarasin duck à l'orange egg roll, and Che…

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Supermarket Stakeout with Chef Johnathan Rodriguez to Indian Cuisine with Chef Keith Sarasin 38:48

1y ago38:48

38:48

Send us a text As the sizzle of competition fades from last week's episode, I'm thrilled to whisk you into a new culinary landscape where Chef Johnathan Rodriguez spices up the Food Network's "Supermarket Stakeout." Meanwhile, the food world buzzes with anticipation as Chef Jeffrey and Chef Pooch Rivera prep for the NRA show, and Jeff stirs up a fe…

Podcasts Worth a Listen

CAMERAs Partnership Of Christians Podcasts

Podcasts Worth a Listen