Hogs For The Cause: Cooking For Kids With Brain Cancer With Clint Scroggs Walk-In Talk podcast

Hogs for the Cause: Cooking for Kids with Brain Cancer with Clint Scroggs

3M ago 29:51

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Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

Chapters

1. Hogs for the Cause: Cooking for Kids with Brain Cancer with Clint Scroggs (00:00:00)

2. Welcome to Walk Talk Podcast (00:01:34)

3. Creekstone Wagyu Dishes with Chef Kurt (00:02:13)

4. Kurt's Culinary Journey and Background (00:04:28)

5. Introducing Clint Scroggs and Dead Pork (00:08:01)

6. The History and Evolution of Dead Pork (00:11:22)

7. Balancing Philanthropy With Professional Life (00:16:33)

8. Wu-Tang Dinner Parties and Creative Themes (00:21:24)

9. The Impact of Helping Children With Cancer (00:23:37)

10. Taylor Swift-Themed BBQ Competition Menus (00:27:47)

11. Closing and Contact Information (00:29:47)

157 episodes