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"Balancing Work, Family, and Mental Health in the Food Industry with Chef Thomas Parker and Jamie Wyckoff"
Manage episode 472617909 series 3404873
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The following brands and companies help us continue supporting the food industry - have a look below!
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
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Chapters
1. "Balancing Work, Family, and Mental Health in the Food Industry with Chef Thomas Parker and Jamie Wyckoff" (00:00:00)
2. Welcome to Walk and Talk Podcast (00:01:34)
3. Chef Thomas Parker's Career Journey (00:02:29)
4. Hotel Tampa Riverwalk Renovation Plans (00:05:07)
5. The Giant Meatball: Recipe and Philosophy (00:05:37)
6. Pasta Shrimp with Asian Fusion Elements (00:07:37)
7. Jamie Wyckoff and the Burnt Chef Project (00:08:50)
8. Work-Life Balance with Children (00:10:17)
9. Generational Differences in the Kitchen (00:19:13)
10. Hotel Life vs. Independent Restaurants (00:31:38)
11. Building Your Dream and Finding Support (00:41:16)
12. Closing Thoughts and Contacts (00:48:16)
151 episodes
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