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"Balancing Work, Family, and Mental Health in the Food Industry with Chef Thomas Parker and Jamie Wyckoff"
Manage episode 472617909 series 3404873
Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.
Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table
The following brands and companies help us continue supporting the food industry - have a look below!
Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.
Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.
We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.
Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America
Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.
📩 Partner or pitch a story: [email protected]
Chapters
1. "Balancing Work, Family, and Mental Health in the Food Industry with Chef Thomas Parker and Jamie Wyckoff" (00:00:00)
2. Welcome to Walk and Talk Podcast (00:01:34)
3. Chef Thomas Parker's Career Journey (00:02:29)
4. Hotel Tampa Riverwalk Renovation Plans (00:05:07)
5. The Giant Meatball: Recipe and Philosophy (00:05:37)
6. Pasta Shrimp with Asian Fusion Elements (00:07:37)
7. Jamie Wyckoff and the Burnt Chef Project (00:08:50)
8. Work-Life Balance with Children (00:10:17)
9. Generational Differences in the Kitchen (00:19:13)
10. Hotel Life vs. Independent Restaurants (00:31:38)
11. Building Your Dream and Finding Support (00:41:16)
12. Closing Thoughts and Contacts (00:48:16)
157 episodes
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