Celebrates cookbook readers, writers, collectors, and clubs.
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Cookbook Publishing Podcasts
A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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Join NielsenIQ BookData's Philip Stone and Belle Edelman for a monthly round-up of the UK's bestselling books
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Andrea von Kampen hosts a biweekly discussion with inspiring women who are succeeding in their fields. Andrea explores topics like the road to Broadway, publishing a cookbook, directing films, writing music, training at Julliard, starting a non-profit, traveling the world, and so much more.
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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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A community of 1,000,000 authors and publishing professionals. We help authors create and market the best indie books 🤓 Follow us on Apple Podcasts, Spotify, and SoundCloud for a new episode every week!
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Podcast on scholarly communication and research support from the University of Cambridge OSC.
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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Three Mennonite librarians discuss depictions of Amish, Mennonites, and other plain groups in media and popular culture. We review Amish romance novels, other Amish fiction, movies, TV episodes, and more! New episodes most Wednesdays. Follow us on Facebook, Twitter & Instagram @plainwrongpod
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The Smith Publicity 'All Things Book Marketing' podcast explores all facets of book publicity and book marketing, with great expert guests sharing vital information for both authors and publishers.
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Welcome to Talk Like a Brand, where your branding isn't bland and your message packs a punch! If your business is blending in when it should be standing out, it's time to turn up the heat. Hosted by Peachi Williams - Brand Voice Builder®, Brand Chef, and the secret sauce behind unforgettable brands - this podcast is your go-to kitchen for bold, bankable branding. Each episode serves up the must-know ingredients of branding and business to help you create a brand that stands out, sticks, and ...
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A podcast about the first time…you publish a book. One part reality show, one part writers’ master class. Novelists Katherine Collette (https://www.katherinecollette.com/) (The Helpline, The Competition) and Kate Mildenhall (https://katemildenhall.com/) (Skylarking, The Mother Fault, The Hummingbird Effect) discuss the feels and logistics of writing and publishing and speak to Australian and international writers about their books and creative process. Now in its sixth season, The First Time ...
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A podcast about vulnerability and entrepreneurship — learn from the life stories of founders 🚀, activists ✊, and even drug lords 💊 Our aim is to inspire you and let's face it... you aren't inspired when you hear about success. Real inspiration comes from hearing someone's lowest moment, and rising with their success. Using music, sfx, and voiceover, we interview the founders of companies, movements, and even drug cartels to reveal vulnerability so you can learn from victory. I’m your host, S ...
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Episode 377: Recipes, Resilience, and Creating In Good Health with Rachel Riggs
41:26
41:26
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41:26Today on the podcast, I'm joined by Rachel Riggs, author of In Good Health. As a former specialty food shop owner, Rachel's life dramatically changed due to chronic illness. Refocusing her work toward healing, she started developing anti-inflammatory recipes rooted in her California sensibilities. Rachel now lives with limited stamina and, despite …
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Molly, Kate, Kristin and Andrea get together to discuss the new trend towards entertaining cookbooks; what they are, what they need and what problem they can solve. The hosts discuss some standouts, how they personally use them and what they hope to see in future iterations. While this genre can tend towards the aspirational, there are a few on the…
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Episode 376: Running the Race of Writing a Book with Running Coach & Author Michele Pettinger
1:03:05
1:03:05
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1:03:05Today on the show, I'm joined by Michele Pettinger, a certified running coach, fitness nutrition specialist, and functional nutrition counselor. As the owner of P3Running, Michelle blends run coaching with nutrition education for athletes of all ages, helping young runners understand how food supports performance, recovery, and long-term well-being…
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Kate and Molly speak with chef, food writer, recipe developer and bar owner Irene Yoo about her debut cookbook Soju Party. Irene talks about her varied media career, the bar pop-ups that led to her opening a bar and writing this book. She's explains why she never thought she'd write this type of book, how her photo directing experience helped with …
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Episode 375: A Conversation with Mother–Son Authors Jyoti and Auyon Mukharji of Heartland Masala
1:25:03
1:25:03
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1:25:03In today's episode, I'm pleased to welcome mother–son cookbook author team Jyoti and Auyon Mukharji, authors of Heartland Masala: An Indian Cookbook from an American Kitchen. Before we dive in: If you are ready to start your own cookbook project with clarity and direction, The Creative Cookbook Blueprint is available for a few more days. This resou…
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#15 — October 2025 bestsellers + international hits in 2025
51:55
51:55
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51:55In episode 15 of NielsenIQ BookData's The Bestsellers podcast, Belle and Philip count down the top 20 bestselling books in the UK in the month of October (01.24), reveal their "Beyond the Bestsellers" picks (15:57), and put International markets in 2025 "Under the Spotlight" (29:25). Along the way they highlight a strong contender for 2025's Christ…
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148: Heartland Masala with Jyoti Mukharji & Auyon Mukharji
51:00
51:00
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51:00Molly and Kate speak with mother and son duo, Auyon & Jyoti Mukharji, about their new cookbook Heartland Masala. Jyoti shares how her popular cooking classes inspired a book and Auyon describes how he got involved and how the project eventually took on a life of its own. They talk about working together (for better or for worse), what skills they e…
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Episode 374: From Recipes to Revenue: How Writing Fuels our Life and Business
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23:51
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23:51What begins as a handwritten recipe or a note in the margins of a cookbook can become the seed of something much bigger. In today's episode, we explores what every writer needs to write and how your words can do more than fill a page. They can feed both your readers and your business. You'll also hear about a free resource to spark your creativity:…
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147: The Most Iconic Italian Cookbook Ever Written with Raquel Pelzel and Michael Szczerban
53:11
53:11
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53:11Kate and Kristin speak with Raquel Pelzel and Michael Szczerban about bringing an iconic Italian cookbook to America. The Talisman of Happiness was written in the 1920s by Ada Boni, "one of the most groundbreaking, pioneering women in food history." The book has influenced some of the most beloved pillars of Italian cuisine. Michael shares what dre…
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Episode 373: Navigate the Cookbook Publishing Industry
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18:36
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18:36Hi everybody, and welcome to another episode of the Cookbook Love Podcast. Last week, we talked about the traditional publishing team and the real benefits of working with a publisher — how editors, designers, and marketers help bring a cookbook to life. This week, I'm sharing Part 1 of my three-part Publish Your Cookbook Masterclass, called Naviga…
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146: Cookbookery Collective with Jenna Helwig
53:04
53:04
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53:04Kristin and Kate welcome the food director of Real Simple, Jenna Helwig, to discuss her newsletter, The Cookbookery Collective, and her thoughts on the current cookbook landscape. Jenna shares her career path, why she fell in love with food and how she paired writing cookbooks with working as a private chef. She talks about covering food at Real Si…
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Episode 372: The Power of a Traditional Publishing Team
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35:44✨ Before we get started, an exciting announcement! ✨ Are you a food, nutrition, or culinary professional dreaming of publishing a cookbook? Right now we are in the middle of our Publish Your Cookbook Masterclass. In this free masterclass, we are discussing the shortcut most aspiring authors miss — how to publish your cookbook without writing your b…
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145: Eva Kolenko on Photographing Cookbooks
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49:05Kate and Kristin get into all things food photography with Eva Kolenko, the photographer of over 50 cookbooks. Eva talks about her new studio setup, how she got her start as a photographer after a wandering path as an artist and how she made the jump to actually making a living with her talent. She shares what she wished she knew before starting th…
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Episode 371: Food Preservation and the Modern Pioneer Pantry with Mary Bryant Schrader
1:18:30
1:18:30
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1:18:30✨ Before we get started, an exciting announcement! ✨ If you're a food, nutrition, or culinary professional dreaming of publishing a cookbook with a traditional publisher, join me for the Publish Your Cookbook event starting Monday, October 20, 2025. In this free training, you'll learn the shortcut most aspiring authors miss — how to sell your cookb…
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144: The Author-Agent Relationship with Peter J. Kim and David Black
44:23
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44:23Kate and Molly speak with both an author and an agent about their collaboration process. We talk to Peter J. Kim about his debut cookbook, The Instant Ramen Kitchen, and to David Black about working as a literary agent and why this project caught his attention. David shares his thoughts about cookbook proposal revisions, speciality stores and what …
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#14 — September 2025 bestsellers + spooktacular Halloween and horror book sales
44:30
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44:30In episode 14 of NielsenIQ BookData's The Bestsellers podcast, Belle and Philip count down the top 20 bestselling books in the UK in the month of September (02.04), reveal their "Beyond the Bestsellers" picks (13:18), and put horror and ghost stories "Under the Spotlight" (24:50). Along the way they discuss some big first-week sales numbers for a f…
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Episode 370: Sharing Lebanese Baking with Maureen Abood
1:10:58
1:10:58
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1:10:58✨Before we get started, an exciting announcement ✨ If you're a food, nutrition, or culinary pro and you dream of being published by a traditional publisher, I want to invite you to my upcoming Publish Your Cookbook event where you will learn the shortcut most aspiring authors miss when publishing their cookbook. You'll discover how to position your…
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Molly and Kristin speak with the iconic Jacques Pépin about his latest book which includes recipes along with original artwork. Jacques, the writer of over 30 cookbooks since 1967, shares memories and inspirations behind his work, his take on recipe creation over the years and his thoughts on the similarities and differences between cooking and pai…
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WELCOME TO OUR KITCHEN: We're talking about childhood favorites that even we food snobs can't make better!
20:09
20:09
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Episode 369: The Value of an Email List to a Cookbook Author
20:12
20:12
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20:12Welcome to another episode of the Cookbook Love Podcast. Today I'm excited to talk to you about one key tool in the life of most cookbook authors, and that's an email list. Part of the reason I want to talk about this is that there is a misconception that we have to chase publishers and agents. But what I've found to be true in my own life, in the …
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142: In Which We Get Into AI, Recipe Testing, Cookbook Comp Titles, and more
51:54
51:54
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51:54Kate, Kristin, Molly and Andrea meet up to launch Season 8 with a grab bag of topics, including free speech in the cookbook space, thoughts around using Chat GPT and AI as tools for writing and recipe creation, and checking in on 'Happy Robot Voice'. They discuss the need for friction in writing and the development of personal voice, taste and expe…
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WELCOME TO OUR KITCHEN: We're talking about fall grilling!
19:37
19:37
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19:37It's not too late in the year for grilling! Although we're starting to tip to autumnal colors and although Mark is busy taking down our gardens, we're still firing up both the charcoal and the gas grill for great dinners after the shorter and shorter days. Mark, the writer, has a list of great things to match the season on the grill. Bruce, the wri…
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Get Up and Get it Done: Motivation When You'd Rather Nap
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8:59
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8:59Some days, the to-do list is shouting while your energy is whispering. If you’ve ever felt the tug-of-war between ambition and exhaustion, this one’s for you. In this episode, we're discussing what to do when motivation disappears and naps sound better than next steps. Through real talk, relatable metaphors, and practical tips, you’ll discover how …
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Episode 368: True North Cabin Cookbook with Stephanie Hansen
1:05:27
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1:05:27Welcome to another episode of the Cookbook Love Podcast. Today I'm excited to have an interview with Stephanie Hansen. Stephanie is the host of the Emmy-award-winning TV show "Taste Buds with Stephanie", blogger at Stephanie's Dish, and radio host of The Weekly Dish and author of True North Cabin Cookbook Volume Two: Seasonal Recipes From a Cozy Ki…
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30: Making a Moving Cookbook Memoir with Eric Kim [re-release]
42:37
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42:37Originally aired on November 23, 2022 Andrea and Kristin talk with Eric Kim about his intensely personal and remarkable book, Korean American. He shares his inspirations and motivations for the essay format, how he wrote his family as characters and the potential and limits of memoir writing. He talks about the idea of authenticity in food, what go…
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WELCOME TO OUR KITCHEN: We're talking about secret ingredients to up your cooking game!
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17:30
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17:30Did you know there are simple additions to recipes that can take your favorite dishes over the top? We've got a list of single ingredients that up the game for all sorts of foods (or even take-out fare). We're Bruce Weinstein & Mark Scarbrough, authors of thirty-seven cookbooks and over twenty thousand original recipes. We've made a career out of f…
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Is this a Move or a Mood? Brand Discernment for Creators
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7:15
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7:15Every idea feels like a big move when inspiration hits, but how do you know if it's a real, spirit-led next step or just today's mood masquerading as a mission? In this episode, we're discussing the difference between divine direction and distraction. If you're constantly getting new ideas (notebooks full of 'the next big thing'), this one's for yo…
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Episode 367: Overcoming Self-Doubt as a Cookbook Author
20:28
20:28
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20:28Welcome to another episode of the Cookbook Love Podcast. I just finished enrolling new students into Cookbooks on KDP and wanted to share something with you based on my conversations with aspiring cookbook authors. When I talk to successful cooks, bakers, dietitians, chefs, and others who have a ton of kitchen experience to share, I hear them say t…
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39: Toya Boudy on Storytelling Through Recipes [re-release]
37:11
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37:11Originally aired on February 1, 2023 Molly and Kate dive deep into the journey and person that is chef/writer/artist/activist/culinary ambassador (and more), Toya Boudy. She shares how her talents as an artist and wordsmith, along with the interwoven nature of life, resulted in her latest cookbook, "Cooking for the Culture". She discusses her creat…
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WELCOME TO OUR KITCHEN: We're talking about the weirdest foods we've ever eaten!
24:51
24:51
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24:51We've been in the food business for over twenty-five years . . . and we're involved with food long before we started to writing about it. We've eaten a lot of weird things. So here are some of the strangest things we've dared to eat. (Beware: The list includes a lot of innards.) We've also got a one-minute cooking tip about packaged poultry from th…
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Reedsy Live: The Save the Cat Guide to Horror Writing with Jamie Nash
34:09
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34:09🔍 Discover how you can use Save the Cat to freak out your readers with the help of horror screenwriter, Jamie Nash📝 Find the highlights for this podcast episode here:https://blog.reedsy.com/live/save-the-cat-horror/By Reedsy
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Episode 366: The Secret Ingredient Behind the Best Cookbooks
22:26
22:26
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22:26Welcome to another episode of the Cookbook Love Podcast. Today on the Cookbook Love Podcast, I'm sharing what I call the hidden beginning of publishing. Over the years, we've talked a lot about the types of publishing — self, traditional, and hybrid — and we've heard from hundreds of authors who've chosen each of those paths. But behind the scenes,…
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#13 — August 2025 bestsellers + Summer Reading
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45:05In episode 13 of NielsenIQ BookData's The Bestsellers podcast, Belle and Philip count down the top 20 bestselling books in the UK in the month of August (02.56), reveal their "Beyond the Bestsellers" picks (10:54), and put Summer Reading "Under the Spotlight" (20:12). Along the way Belle and Philip discuss a mammoth first-week sale for the August n…
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58: David Lebovitz on the Writing Life in Paris [re-release]
53:06
53:06
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53:06Originally aired on July 19, 2023 Kate and Kristin talk with writer David Lebovitz about his career and life in France. He discusses how he went from pastry chef to food writer, how blogging strengthened his writing voice and why he pivoted to video during the pandemic. He shares his decision to write "the hardest book he ever wrote", the advice he…
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WELCOME TO OUR KITCHEN: We're talking about ketchup!
24:11
24:11
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24:11Ketchup. We all know what it is. But do we? It's not a thing. It's actually a category. Where's the word come from? How was it originally used? When was the first ketchup recipe? How has it become the condiment we know today? We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks. This podcast is about our major passion in l…
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Stirring In Grace - Giving Yourself Permission to Breathe As a Brand Builder
5:56
5:56
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5:56Feeling behind? Stuck in a cycle of doing, doing, doing? In this episode, we're stirring in something essential to every brand builder's journey, and that's grace. What does it really mean to give yourself permission to pause, pivot, or just... breathe. Press play and stir it up with us, because this episode is your reminder that stepping back does…
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Episode 365: How Print Cookbooks and Food Blogging Fit Together with Camille Beckstrand of Six Sisters' Stuff
59:59
59:59
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59:59Welcome to another episode of the Cookbook Love Podcast. Today, I'm joined by Camille Beckstrand of Six Sisters' Stuff. What began in 2011 as a way for six sisters to stay connected after leaving their childhood home has grown into one of the top family-friendly recipe websites on the internet. With a focus on simple, approachable meals, Six Sister…
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37: Managing a Voice of Authority with Kenji López-Alt [re-release]
53:42
53:42
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53:42Originally aired on January 18, 2023 Molly and Andrea talk with Kenji López-Alt, author and Chief Culinary Advisor for Serious Eats, about creating and maintaining a voice of authority. He shares his career path, where his interest in food got started and the work that has influenced his own. He describes the relationship he has with his followers,…
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