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The “Good Witch of Hollywood,” Patti is a Psychic-Medium and “Good Witch” best known for her recurring role on the Travel Channel’s #1 show GHOST ADVENTURES. She is the international best selling author of OLD WORLD MAGICK FOR THE MODERN WORLD: TIPS, TRICKS, & TECHNIQUES TO BALANCE, EMPOWER, & CREATE A LIFE YOU LOVE. Patti’s body of work includes appearances on MASTER CHEF, AMERICAS GOT TALENT, graced numerous magazine covers and conducted seances on radio, film, and TV.
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Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.
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I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
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I am a teacher of 20 years that decided look outside the box and help children in different ways.
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What's better than eating food? Talking about it! Join me on my culinary journey as I eat, watch, and talk food. Join the conversation as I review some of TV's sizzling shows, from Food Network's The Next Iron Chef to Fox's MasterChef. Happy Eating everyone!
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Local and national coverage from 2 Philly jawns.(Only Philadelphia residents get that) We discuss politics, breaking news, television, video games, and things to do and see in Philadelphia and the surrounding areas. Q hosts with a rotating list of co-hosts.
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
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Get Busy is a Podcast out of Osaka, Japan exploring technology, politics, and entertainment. Hosted by B and Trailer Park Master Chef.
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Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
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Business Chef Podcast explores the lessons, experiences, and values that have shaped my life and career as a chef. From business and creativity to personal growth and resilience, I’ll share unfiltered thoughts on what truly matters.
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Trucking industry entertainment shows including: - Out on the Road Show w/ Bill Weaver - Bullhaulin' BS w/ Jerry & Tyler Novak - A Daily Dose of Hope w/ Hope Zvara - That Master Chef Truckin' Show w/ Travis Griffin - The Chrome Corner w/ Dave Coleman
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Comedian Shaun Latham, best known for their time working for The Pat McAfee Show and Barstool Sports. Buckle up as the 20 Dollar Chef dives into Food and Bev, stories from his 20 years in stand up and life, as well as welcoming all sorts of awesome guests from all walks of life. You know my former co-host and super homie, Todd McComas will be popping in regularly! ( This Podcast is formally Guns Blazin Podcast.) Follow the show & cast: @shaunlatham @20DollarChef @toddmccomas @gunsblazinpod V ...
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http://michael-blu.com WELCOME TO THE SHIFT. Shift To Live Your Best Life Now, Michael-Blu is the author of Shifting Points, an entrepreneur, and a Columnist for Viva Glam Magazine. He hosts The Shifting Points Podcast and Shifting Points Master Class, both shows distributed as a podcast. Learn and hear the stories from various successful people around the world, experience the classes, and become inspired, motivated and educated with the SHIFTING POINTS PODCAST AND MINI MASTER CLASS. www.Mi ...
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LawHer Season 3: How the boldest and brightest women in law own power faster and keep it longer. Despite outnumbering men in law schools, women remain underrepresented in legal leadership. LawHer illuminates the path to power by amplifying the voices of women redefining success in law. Shatter conventions and rebuild success in your own image. Create new monuments for future generations. One story at a time.
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An audio exploration through the world of great food, responsibly produced wine, beer and spirits, and travel. Founder and Host Melanie Bolduc will introduce you to the creators behind the curtain. She will explore locally sourced food, responsibly produced wine, beer and spirits, and travel. The Vine Time will air weekly. This podcast is in partnership with 107.9FM WJZP, www.wjzp.me, as well as Melanie’s online show: Vine Time TV. www.vinetimetv.com Join the adventure today!
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The Pet Chef - Discovering and Cooking Healthy Food For Your Pets - Pets & Animals on Pet Life Radio (PetLifeRadio.com)
Micki Voisard
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These podcasts are filled with lots of useful information on safely nourishing your dog from the inside out while you benefit from the outside in! Join the new breed of "chefs" who are creating home prepared meals for their dog everyday or just on weekends! Master Dog Chef Micki Voisard has been speaking on Dog Health for over 15 years. Working with many animal rescues, she created The Healthy Animal Food Program which offered raw meat and vegetable scraps to dogs with serious nutritional ne ...
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Life’s too short to worry about wedding favors, obligation guests, and bridesmaid dramas. Listen to the Bridechilla Podcast, take control, and enjoy wedding planning!
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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"The Foodie and The Chef - The Foodie (Anthony Rahayel) and a Star Chef - is a podcast where we explore the world of culinary passion and expertise. Whether it's a seasoned chef, a home cook, or a pit master turned culinary artist, we dive deep into the stories of those who truly know their craft. This is more than just cooking—it's about the dedication, love, and unique journeys that make food a way of life. From secret techniques to personal anecdotes, we bring you conversations with peopl ...
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SERVING SUCCESS: BITE-SIZED TIPS AND TOOLS FROM THE WORLD’S BEST RESTAURATEURS Serving Success is your trustworthy source for tools and tactics from the brightest minds in the restaurant industry. The team behind MAJC, including award-winning chef and restaurateur Matt Jennings, helm this podcast. These brief episodes provide essential tools and actionable insights you need to make immediate improvements in your business. Each bite-sized episode dives into a specific topic, ranging from how ...
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Our podcast teaches people how living The Alkalign Lifestyle and eating a bioelectric plant based diet puts you at the highest level of frequency and vibration and creates infinite health and wellbeing. We teach you how to heal your mind and body by living the alkalign lifestyle. This stands for bio-electric living through the mind and body by eating an all plant based bio electric diet and aligning your chakras by ways of meditation, subconscious reprogramming and mental and physical traini ...
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Get cutting-edge insights from world-class leaders in health, fitness, longevity, entrepreneurship, music and brain science. In-depth interviews with 400+ world-renowned experts including James Clear, Dr. Casey Means, Dr. Shawn Baker, Dr. Mark Hyman, Robb Wolf, Dr. Jack Kruse, Nir Eyal, Tony Horton, Dr. John Gray, Tim Ferriss, Lewis Howes, JP Sears, and many more. Originally launched in 2012 with the tongue-in-cheek title, The Fat-Burning Man Show, this podcast hit #1 in Health in 8 countrie ...
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Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about their adventures and cultural explorations, as well as travel tips and recommendations for the best destinations, hotels, restaurants, activities, and more. Their travel tales and insights cover ...
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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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Dreams can't be caught unless they are chased, and eccentricity is but a symptom of brilliance. I interview extraordinary people who forge their own path, make their own rules, and live outside the norms of society. Together, we can learn from each other. Remember, foolish people keep making the same mistakes, smart people learn from their mistakes and successes, and extraordinary people learn from the mistakes and successes of both themselves and of others. That is what Dream Chasers and Ec ...
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A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 34+ years in the restaurant trade. Want to work directly? http://www.TMarciante.com I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importa ...
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A podcast about the new generation of restaurants and the people behind them. Join journalist James Clasper in Copenhagen, as he takes a look at the ingredients required to run a successful restaurant and meets forward-thinking individuals from the food world and beyond — finding out how they think, how they work, and how they're shaping the future of the industry. Brought to you by Superb, this is a podcast for anyone who enjoys honest and thought-provoking conversations about good food and ...
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Learn the connection between what you eat and how you feel. Join us each week as licensed nutritionists and dietitians from Nutritional Weight & Wellness share practical, real-life solutions for healthier living through balanced nutrition. For over 25 years, we’ve helped thousands of clients and listeners discover how real food – animal protein, healthy fat, nutrient-dense carbohydrates – can increase energy, stabilize moods, jumpstart metabolism, eliminate cravings, restore digestion, balan ...
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Queer events producer, Marisa Grant, shares an indulgent experience on Date With Daddy—an interactive podcast. Marisa takes listeners on a series of dates as Daddy. Both Daddy and the listener explore and learn more about themselves.
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The Collection with Brad Gilmore is your weekly deep dive into the world of entertainment, sports, and pop culture. Hosted by broadcaster, author, producer ESPN and CW39's Brad Gilmore, this podcast brings you candid conversations with today’s biggest celebrities, athletes, and cultural icons. From behind-the-scenes stories to in-depth interviews, Brad sits down with the most intriguing figures shaping the worlds of film, music, sports, and beyond. Whether you’re a pop culture fanatic, sport ...
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Aaron Niequist hosts a podcast through his book--The Eternal Current--one episode per chapter. Each episode will 1) Reflect on the key idea of that chapter, 2) Have a conversation with someone who is living it out in the world, and 3) Learn a concrete practice that helps us flesh this theme into our hearts, bodies, and relationships. Not merely about ideas...but learning how to swim.
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Three semi-normal guys - Justin, JD and intern Eric - get fired up about... anything, really. Everything from entertainment to sports to politics to random internet things is on the table.
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The Prue Leith Culinary Institute is a food-obsessed bunch that aim to instil the same passion in every student by teaching the language of food. Chef's Academy and Restaurant. Recorded and produced at SolidGold.co.za | #BeHeard
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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The podcast where we discuss mouth watering and trending foods and chat with our special guests to learn their point of view with home cooking.
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Masters of MEDDICC is a show where the world's best sales professionals are interviewed about all things enterprise sales and in particular relating to the MEDDIC framework, including MEDDICC and MEDDPICC. Andy Whyte The founder of MEDDICC™ and the author of the five-star rated “MEDDICC’ book, it’s no surprise that Andy has an impressive sales career spanning over 18 years. Andy first started out as a door-to-door, double-glazing salesman where he quickly built up an appetite for sales, hung ...
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Join Chip and George on their podcast, where they discuss everything from philosophy to sin and make it funny and smart. Chip, the holy grill master and owner of Assent Catering, is a devout member of Saddleback church. George, his sous-chef and spirituality seeking friend, are learning about each other and their different beliefs one catering gig at a time. Tune in as they serve up some delicious insights on life and faith.
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A Coherence Calibration Series with Master Coach Sheridan. A next-level, nuanced ensemble of provocative conversations between Global Master Coach Sheridan Pollock and Entrepreneurial & Executive Achievers with Potent Professional Coherence
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Wonder, a podcast by Entrepreneurs’ Organization (https://www.eonetwork.org/), places women entrepreneurs in conversation with those thought leaders who amaze, astonish and inspire. Each guest shares their own journey with entrepreneur and host, Kalika Yap, giving insight into the ordinary challenges of extraordinary people. Featured guests include: Lisa Sugar of pop culture hub, PopSugar; Toni Ko, founder of NYX Cosmetics; and Devin Alexander, celebrity chef and nutrition expert on The Bigg ...
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The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mar ...
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The Member Guest Podcast was created to bring people the unique things in golf. Passionate, Fun and Authentic - the Member Guest guys share the joys of golf with their global audience every week. Enjoy!
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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Masaharu Morimoto is a world-renowned chef best known for his role as an Iron Chef on both the Japanese and American versions of the hit culinary competition show. Famed for blending traditional Japanese cuisine with bold global flavors, Chef Morimoto has built a culinary empire with acclaimed restaurants across the globe. His artistry, precision, …
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Part 2 - A Conversation With- Chef Melvin "Boots" Johnson-Food Network's Chopped Grill Master
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Send us a text In this episode of the Knead to Know Pod, I speak with Chef Melvin "Boots" Johnson, the Food Network's Chopped Grill Master. As the owner of the Harlem Biscuit Company and Boots and Bones BBQ restaurant in St. Croix and the Executive Chef at The Victoria, Boots has an impressive culinary background. In Part One of our conversation, w…
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Inside Tahini Baby: Eden Grinshpan on Veg-Centric Cooking
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Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. This week on Chefs Without Restaurants, I’m joined by Eden Grinshpan, the chef, author, TV host, and culinary creative behind the new vegetarian cookbook Tahini Baby. You might know her as the host of Top Chef Canada, or from her earlier book Eating Out Loud…
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Lilly is a 2024 American drama film, directed and produced by Rachel Feldman, from a screenplay by Feldman and Adam Prince. It stars Patricia Clarkson as Lilly Ledbetter as she battles the court case Ledbetter v. Goodyear Tire & Rubber Co.. John Benjamin Hickey and Thomas Sadoski also star.By Brad Gilmore
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Chef Lamar Moore shares how listening closely to guest reviews can uncover blind spots and spark smart changes to your menu or operations. Takeaways: Guest feedback—even critical—is a valuable learning tool. Monitor reviews across platforms to stay aligned with guest expectations. Small comments can lead to meaningful operational improvements. Want…
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70. Becoming the Tiger: Twila White on Power, Presence, and the Fight for Justice
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"Power has to be seized—because we already have it. It’s not outside of us. The ‘big’ isn’t out there. The ‘big’ is inside." — Twila White Twila White dismantles injustice with precision, presence, and purpose. With nearly 25 years of courtroom experience, Twila White has helped shape the law itself—winning multimillion-dollar verdicts and establis…
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Reimagining Culinary Dreams and Creating Experiences with Tricia Wheeler
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In this episode of The Disruptive Chef Entrepreneur Podcast, we’re delighted to welcome Tricia Wheeler, founder of The Seasoned Farmhouse, a cooking school and culinary experience company. Tricia’s career journey defied the typical path expected of chefs. In a world where chefs are often known for long hours in the restaurant kitchen, Tricia forged…
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Chef Lamar Moore explains how small details—like a warm greeting or an open kitchen—can create a powerful and lasting dining experience. Takeaways: Strong host and server systems create a smooth first impression. Open kitchens help chefs stay in tune with the guest experience. Visibility and communication across front and back of house are key. Wan…
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Rachael Nemeth on Scalable Training Solutions for the Restaurant Workforce and Beyond
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#97. This week on The meez Podcast, host Josh Sharkey sits down with Rachael Nemeth, CEO and co-founder of Opus, for a candid and insightful conversation that challenges outdated ideas about restaurant training and explores what truly drives team performance, profitability, and sustainable business growth. Drawing on her early experiences in bakeri…
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Preserving Tradition While Scaling a Modern Business with Shen Chen from Just One Cookbook
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Crafting a brand with meaning and scaling a business with Shen Chen from Just One Cookbook. ----- Welcome to episode 517 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Shen Chen, who jointly runs the English-language Japanese food blog Just One Cookbook with his wife Nami. Preserving Tradition While Scaling a Modern Bus…
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134 - Vegan Pasta Night by Brianna Claxton
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From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian. Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton for a…
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Water Weight: What Is It, What Causes It, How To Lose It
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It might be water retention. In this episode of Dishing Up Nutrition, Kara Carper and Brandy Buro break down what water weight really is, what causes it - from salty foods to hormone changes - and how to naturally reduce it. Learn real-food solutions to minimize swelling, support circulation, and feel more comfortable in your body.…
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Chef Lamar Moore explains how his signature dishes emerged from the guest experience—not the kitchen ego—and how to let popularity guide your menu. Takeaways: Signature dishes evolve naturally based on guest response. Consistency is key once a hit dish is identified. Let your team’s creativity shine through collaborative drink and food menus. Want …
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The Vine Time S4 E18 Shelia Gentry of Oakville Ranch Vineyard
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This week's special guest on @thevinetimepodcast is Shelia Gentry of @oakvilleranch winery. www.oakvilleranch.com @oakvilleranch @madamemojo @vinetimetv #napa #organicwine #boymoms #visitnapa#cabernetsauvignonBy Melanie Bolduc
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Being Competitive With Aisha Ibrahim
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Dave and Chris introduce their guest today, Aisha Ibrahim, and discuss her importance in today's culinary world. They are then joined by Aisha to talk about her storied career with some of the most important modern culinary figures, her transition from the basketball court to the kitchen, and being crazy and competitive enough to work in food. They…
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452- Revolutionizing Wedding Registries with Honeyfund’s Sara Margulis
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This week, Sara Margulis, CEO and founder of Honeyfund, joins us to chat about how honeymoon registries came to become a popular choice, reflecting a shift towards experiences over stuff. Get practical tips on open communication when planning trips together and wedding financial planning. We touch on personalizing traditions, the joys of a good rec…
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Exploring Fox Hollow Farm and the World of Demons with Richard Estep
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Get ready to enter the realm of the supernatural! Join Patti Negri on The Witching Hour as she welcomes the incredible Richard Estep. We're diving into the chilling tales of Fox Hollow Farm and searching for demons. You won't want to miss this haunting episode! 🎙👻 #TheWitchingHour #RichardEstep #FoxHollowFarm #InSearchOfDemons…
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Why Networking is Key to your Business Success
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In this episode of the Disruptive Chef Entrepreneur Podcast, Christian breaks down why networking is the hidden ingredient to growing your hospitality business. He shares the three types of people every entrepreneur needs—connectors, credibility builders, and collaborators—and explains why real connection always beats collecting business cards. Wit…
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How to Roll Out a New Menu While Empowering Your Team
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Chef Lamar Moore outlines how he brings new menu ideas to life—with team collaboration, soft launches, and smart observation. Takeaways: Empower your team to take ownership of dishes. Test dishes through family meal and server feedback. Seasonal updates can offer freshness without overwhelming the brand. Want to connect directly with industry thoug…
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Before there were Michelin stars… before the word 'celebrity chef' even existed… there was Carême. Set in the opulent world of 19th century France, Apple TV+’s new limited series Careme tells the extraordinary true story of Marie-Antoine Carême — the visionary who transformed cooking into an art form. Directed by Martin Bourboulon, this sumptuous d…
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John Wang: Overcoming Burnout, Imposter Syndrome & Perfectionism
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Have you ever struggled with burnout or imposter syndrome? No matter how much you accomplish, does it somehow feel like it's never quite enough? Today, we’re here with my friend John Wang, an author, speaker, and global traveler on a mission to help high-achievers overcome maladaptive patterns and break free from the invisible scripts and cultural …
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Healthy Kitchen Shortcuts To Get Dinner On The Table Fast - Ask a Nutritionist
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Need faster, healthier weeknight dinners? Chef and culinary nutrition educator Marianne Jurayj shares easy kitchen shortcuts to help you get nutritious meals on the table without stress. From prepping proteins ahead to using your slow cooker, instant pot, and air fryer, she’s got practical tips to make healthy eating doable—even on the busiest nigh…
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How to Balance Creativity with What Guests Want
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Chef Lamar Moore shares how tweaking a single side dish led to a top seller—and why it’s essential to stay flexible when crafting a menu. Takeaways: Listen to your guests—feedback can lead to big wins. Balance creative intent with practical results. Simplicity often leads to the most profitable dishes. Want to connect directly with industry thought…
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Before there were Michelin stars… before the word 'celebrity chef' even existed… there was Carême. Set in the opulent world of 19th century France, Apple TV+’s new limited series Careme tells the extraordinary true story of Marie-Antoine Carême — the visionary who transformed cooking into an art form. Directed by Martin Bourboulon, this sumptuous d…
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Wine-ing Down With Justin Pichetrungsi and Ian Krupp
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Dave sits down with Anajak Thai owner/chef Justin Pichetrungsi and sommelier Ian Krupp to deep-dive into wine. In a conversation that flows as freely as its subject, the trio talk wine from a variety of angles: how to order it in a restaurant, the job of a sommelier, Majordomo-ing wine, and how to bring wine literacy back. Join for the education an…
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116: Iron Tips (with Andy Thomas and Jordan Hagel)
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Short Series: Part 1 Iron Tips! It's the beginning of the 2025 season, so Andy and Jordan discuss the general topics and misnomers about iron play, and how they think about this aspect of the game heading in to the season.By Member Guest
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Katie Chambers, Editing Literature and Nonfiction Writing
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Katie Chambers owns and runs the editing agency Beacon Point, is an organizational expert, and is a former English teacher. In addition to editing and leading a team of editors, she teaches the craft of writing. We talk about teaching, starting an editing business, training and education, proofreading, what's to love about grammar, copy editing and…
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The world's first celebrity chef, Antonin Carême rises to the height of culinary stardom in Napoleon's Europe; his talent attracts the attention of politicians who use him as a spy for France.By Brad Gilmore
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Jenny Lee Stern is a celebrated Broadway actress and cabaret performer known for her dynamic stage presence, vocal versatility, and comedic flair. A native of Bucks County, Pennsylvania, Stern has graced the Broadway stage in productions such as Rocky (originating the role of Joanne) and A Christmas Story: The Musical at Madison Square Garden. Pla…
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Chef Lamar Moore explains how to design menus that reflect both your brand and your community—while offering something guests can’t get anywhere else. Takeaways: Know your local competition and fill the gap. Test new dishes with pop-ups or specials. Limit your menu to increase quality and reduce overwhelm. Want to connect directly with industry tho…
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69. Power Looks Different Here: Walking Away from Success to Redefine It w/ Whitney Betts
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"I knew I was arguing against the law—and I was being forced to do it anyway… Thats when I had to walk away." — Whitney Betts For Whitney Betts, power didn’t come from title or tenure. It came from walking away from the prestige of a national defense firm—and toward work that actually aligned with her values. In this courageous episode of LawHer, W…
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Beyond the Bottle: The Art of Olive Oil & Authenticity with Beatrice Karp
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In this episode of The Disruptive Chef Entrepreneur Podcast, we’re excited to welcome Beatrice Karp, an olive oil entrepreneur and founder of a bootstrapped brand that prioritizes purity and authenticity over flashy marketing. Beatrice takes us on a journey through her unconventional approach to the olive oil industry, where sourcing from her own g…
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Chef Lamar Moore shares how food scraps become opportunity—from family meals to specials—and why sustainability starts with respect for ingredients. Takeaways: Use every part of the ingredient to reduce waste and cut costs. Sustainability isn’t trendy—it’s fundamental to smart cooking. Family meal can be a great way to repurpose quality scraps. Wan…
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#95. In this episode of The meez Podcast, Josh Sharkey sits down with Ben Pryor, a former restaurant operator turned tech leader at Fourtop, to explore the real-world impact of AI in the hospitality industry—and why it should empower teams, not replace them. With more than 30 years of experience running restaurants like Noodles & Co., Brinker, and …
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Diversifying Income Series: Monetizing Your Email List with Matt Molen
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Growing and nurturing your email list, understanding your subscribers' needs, and creating lead magnets with Matt Molen from Email Crush. ----- Welcome to episode 516 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Matt Molen, the CEO of Email Crush. Diversifying Income Series: Monetizing Your Email List with Matt Molen …
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133 - The New Chicago Diner Cookbook with Kat Barry
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Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City’s premier vegetarian eatery. Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook, co-founders…
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Part 3: Perimenopause 101: How and Why Your Cycle Starts to Change
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In this final episode of our 3-part series on menstrual health, we’re diving into the later menstruating years - aka perimenopause. If your once-predictable cycle has become irregular, heavier, shorter, or totally unpredictable, you’re not alone - and you’re not imagining things. Licensed nutritionists Kara Carper and Leah Kleinschrodt unpack what’…
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How to Manage Stress by Prioritizing Balance
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Chef Lamar Moore opens up about burnout, therapy, and the steps he takes to stay healthy while leading in a high-pressure environment. Takeaways: Long hours can take a toll—rest and recovery are essential. Therapy, balance, and physical health all support mental clarity. Leaders must model sustainable habits for their teams. Want to connect directl…
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Dave and Chris start by musing on chopsticks and salad, as well as accidentally parroting someone's accent back at them. They then take on the hot topic of seed oils with expert Dr. Selina Wang. Dave and Chris finish with a MOIF on froyo, the ice cream cone, and mean children playing online chess. Hosts: Dave Chang and Chris Ying Guest: Dr. Selina …
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451- The Hidden Costs of At-Home Weddings with Janice Carnevale (Part 2)
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Janice Carnevale, founder of Bellwether Events is back to chat with Leah about hidden costs, affordable options, and common misconceptions about at-home weddings. Tune in for tips on prioritizing expenses, the realities of doing full DIY weddings, and wedding trend hot takes! Get Janice’s eBook of tips and practical advice, “The Elegant At-Home Wed…
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Dive into the unknown with Groovy Gavin on The Witching Hour! Join us as we explore ghostly encounters and paranormal adventures like never before. 👻✨ #HauntedPursuits #GroovyGavin #TheWitchingHour #suicidebridgeBy Patti Negri
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